HJC 3
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Specialty IPA: New England IPA
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4.8 Gallons |
1.072 |
1.011 |
8.01 |
52.21 |
6.83 °L
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20 |
0 |
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Author:
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Box of Rocks
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Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 4/9/2024 11:02 PM |
Notes: Differences from prior:
Higher abv can hold haze better
Use less flaked grist and more malted (the germination breaks down size of proteins - less likely to fall out of solution and more likely to bond and float).
Proline is important for binding to polyphenols. Mash hops are good for reducing metals earlie, which are counterproductive (heavy and will fall out later anyway, bringing along with it other pro-haze ingredients).
The longer the grain is malted the higher the proline. Use more malted than flaked (wheat and oats). to a much lower pH with acidulated malt (and add citric acid in whirlpool); adjusted water to be more than 2 to 1 Cl to SO4
Noble hops in mash
No boil hops
Add whirlfloc and yeast supplement at 15 min left in boil
After boil, chill to 160F and whirlpool hops using spider AND ADD citric acid
Ferment at 68F for first two days, then ferment at 77F temp under 12 psi
One dry hop at end of fermentation on day 7: soft cold crash to 45F for one day, dry hop and raise to around 55 degrees for two days. Hard cold crash and transfer to serving keg.
No high krausen dry hop needed since "biotransformation" is not just isolated to high krausen. Simplify a bit. Distribute hops throughout process where they fit best.
**
As a matter of practice:
Purge the dry hops with CO2 before dropping them into the fermentor.
Agitate (with aggressive 30 seconds of 25psi bursts of CO2) twice a day.
- Put on 12.5 psi at 41F for two weeks |
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Hop In My X-Wing - Reg
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Specialty IPA: New England IPA
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3 Gallons |
1.067 |
1.013 |
7.06 |
30.33 |
4.9 °L
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20 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 11:38 PM |
Notes: 4.73 Gallons of Water
Gypsum - 2.50 Grams
Epsom - 2.00 Grams
Salt - 1.50 Grams
CaCl - 4.75 Grams |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.03 |
1.008 |
2.98 |
0 |
2.73 °L
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19 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 11:41 PM |
Notes: |
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Iain Bday
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No Profile Selected |
50 Litres |
1.041 |
1.01 |
4.04 |
45.67 |
6.29 °L
|
19 |
0 |
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Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 9:10 AM |
Notes: |
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Binge Watch New Zealand Pale Ale Clone
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American Pale Ale
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5.5 Gallons |
1.05 |
1.015 |
4.5 |
20.09 |
3.64 °L
|
19 |
0 |
|
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Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 3:29 AM |
Notes: |
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Saison (under Construction)
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Saison
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5.5 Gallons |
1.07 |
1.005 |
8.46 |
23.18 |
5.26 °L
|
19 |
0 |
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Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 7:12 PM |
Notes: |
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Witless In Indy
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Witbier
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5.5 Gallons |
1.052 |
1.015 |
4.94 |
15.21 |
3.76 °L
|
19 |
0 |
|
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Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 25.68 psi |
Creation
Date: 4/26/2024 5:21 PM |
Notes: |
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Czech Lager
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Czech Premium Pale Lager
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5.5 Gallons |
1.053 |
1.013 |
5.13 |
37.77 |
4.38 °L
|
19 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 3:57 PM |
Notes: |
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ESB
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No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.9 |
36.05 |
8.75 °L
|
19 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2024 7:02 PM |
Notes: Steeped specialty grains for 30 minutes at 160°. Temp gradually dropped ot 155.3°
During the 30 minutes.
After steeping the grains I increased the temp and added the DME. When the wort began to boil I added the first hop addition. With 15 minutes to go I turned the heat down and added the LME then turned the heat back on. Once it boiled I added the hop back back to wort. With 10 min to go added the final hop addition. Cooled wort to 66° and transferred to the fermenter and added yeast.
OG 1.060 FG 1.012 6.3% ABV
Very cloudy added ½ tsp Biofine 4/19
½ tsp Biofine 4/20
1 tsp Biofine 4/21
Kegged beer on 4/23/24
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Birch Beer
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No Profile Selected |
12 Litres |
1.035 |
1 |
4.6 |
0 |
0.82 °L
|
19 |
0 |
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Author:
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Water 'N' Wine Stellarton
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 6:45 PM |
Notes: |
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Hyrum Red Rye Rarh
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No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.49 |
0 |
15.95 °L
|
19 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 8:18 PM |
Notes: |
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Enigma Wheat Kiki
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No Profile Selected |
5 Gallons |
1.045 |
1.009 |
4.62 |
26.87 |
3.45 °L
|
19 |
0 |
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Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 6:39 PM |
Notes: |
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Awesome Recipe
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Weissbier
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5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
3.17 °L
|
19 |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 10:20 PM |
Notes: |
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Honey Wheat Lager
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No Profile Selected |
5 Litres |
1.056 |
1.014 |
5.52 |
42.87 |
3.54 °L
|
19 |
0 |
|
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Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 11:26 AM |
Notes: |
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Awesome Recipe 2
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No Profile Selected |
15 Litres |
1.074 |
1.019 |
7.32 |
30.6 |
6.98 °L
|
19 |
0 |
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Boil
Size: 17.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 4:53 PM |
Notes: |
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Awesome Recipe
|
American IPA
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6 Litres |
1.059 |
1.011 |
6.36 |
45.12 |
6.4 °L
|
19 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 22.5 g |
Creation
Date: 4/14/2024 2:23 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.56 |
37.88 |
28.45 °L
|
19 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 9:53 PM |
Notes: |
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Seltzer 3.5bbl
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No Profile Selected |
110 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
19 |
0 |
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Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 9:09 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.06 |
1.014 |
6.02 |
43.77 |
3.55 °L
|
19 |
0 |
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Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 8:44 PM |
Notes: |
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Hop Water
|
No Profile Selected |
10 Litres |
1.004 |
1 |
0.5 |
27.5 |
0 °L
|
19 |
0 |
|
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Boil
Size: 10.92 Litres |
Boil Time: 20 |
Boil Gravity: 1.004 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 3:18 PM |
Notes: Boil water for 2 mins
Cool to 80 and whirlpool for 20 mins with 50g citra
Cool to 20 and add lime juice to taste
Make slurry of 1g yeast and add with the pump running to get it all mixed up
Bottle straight from the kettle and leave to prime |
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