Rusty Anvil Weiss Beer Recipe | All Grain Weissbier | Brewer's Friend
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Rusty Anvil Weiss

178 calories 16.7 g 0.44 L
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin & JP
Calories: 178 calories (Per 0.44L)
Carbs: 16.7 g (Per 0.44L)
Created: Sunday April 21st 2024
1.044
1.009
4.6%
57.3
3.8
n/a
151.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg ZA - SAB Pale Malt3 kg SAB Pale Malt 22.00 / kg
66.00
38 2.5 75%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 37.26 2 25%
4 kg / 66.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops 1.43 / g
57.20
Pellet 8.2 Boil 45 min 45.09 66.7%
20 g Perle20 g Perle Hops 1.43 / g
28.60
Pellet 8.2 Boil 15 min 12.19 33.3%
60 g / 85.80
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.29 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 50 °C
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 0.1       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rusty Anvil Weiss" Weissbier beer recipe by Gavin & JP. All Grain, ABV 4.57%, IBU 57.28, SRM 3.84, Fermentables: (SAB Pale Malt, Wheat Malt) Hops: (Perle)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-28 09:24 UTC
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