Awesome Recipe
|
Specialty IPA: New England IPA
|
50 Litres |
1.053 |
1.013 |
5.2 |
0 |
5.94 °L
|
28 |
0 |
|
|
Boil
Size: 54.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 5:37 AM |
Notes: |
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Voss Kveik Smash NEIPA BIAB②
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Specialty IPA: New England IPA
|
20.8 Litres |
1.032 |
1.008 |
3.2 |
0 |
2.24 °L
|
28 |
1 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 40 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 10:12 PM |
Notes: |
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HAZY IPA
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Specialty IPA: New England IPA
|
400 Litres |
13.767 |
3.292 |
5.64 |
30.85 |
6.6 °L
|
28 |
0 |
|
|
Boil
Size: 416 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 5/6/2024 10:03 AM |
Notes: |
|
Seltzer Base
|
Experimental Beer
|
1100 Litres |
9.953 |
-0.003 |
5.23 |
0 |
0.89 °L
|
28 |
0 |
|
Author:
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Alpine Goat Brewer
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Boil
Size: 700 Litres |
Boil Time: 10 |
Boil Gravity: 15.3 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 2:18 PM |
Notes: |
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Chemtrails Tangerine Sour IPA
|
Experimental Beer
|
11 Gallons |
1.067 |
1.009 |
7.61 |
13.16 |
4.07 °L
|
28 |
0 |
|
|
Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 2:49 AM |
Notes: |
|
Badger IPL
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.53 |
34.14 |
4.53 °L
|
28 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 2:37 AM |
Notes: |
|
Poison Apple Ale
|
American Brown Ale
|
620 Gallons |
1.04 |
1.007 |
4.27 |
4.42 |
28.2 °L
|
28 |
0 |
|
|
Boil
Size: 625.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/30/2024 11:12 PM |
Notes: |
|
Galaxy SMaSH
|
Munich Helles
|
10 Litres |
1.046 |
1.008 |
4.93 |
13.09 |
4.76 °L
|
28 |
1 |
|
|
Boil
Size: 15.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 4/24/2024 7:03 PM |
Notes: |
|
Centennial Blonde
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.015 |
7.64 |
30.13 |
8.11 °L
|
28 |
0 |
|
|
Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 5:33 PM |
Notes: Source: https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/ |
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Awesome Recipe
|
Strong Bitter
|
23 Litres |
1.066 |
1.016 |
6.45 |
32.64 |
9.25 °L
|
28 |
0 |
|
|
Boil
Size: 29.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 4:42 PM |
Notes: |
|
Pineapple Session Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
10.109 |
2.156 |
4.21 |
16.57 |
3.12 °L
|
28 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 120 |
Boil Gravity: 8.5 |
Efficiency: 88.1552 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 12:50 PM |
Notes: DH: 8 g/l bez kalu
8. 11. 21:50
1,348355 RI / 10,346286 °B / 10,347573 °P
zakvasené, box 18,7 + 0,3 °C / štart 18,5 ˚C
13. 11. 8:50
DH – 8 g/l bez kalu
bez známok kvasenia
presun na dolný regál – 21,3 °C |
|
First IPA Attempt
|
No Profile Selected |
1 Gallons |
1.062 |
1.012 |
6.6 |
127.65 |
3.89 °L
|
28 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 2:30 PM |
Notes: |
|
Arlington Amber Ale (South Bay Brewing)
|
American Amber Ale
|
5 Gallons |
1.056 |
1.011 |
6 |
29.11 |
11.08 °L
|
28 |
1 |
|
|
Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 5:40 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.067 |
1.017 |
6.58 |
30.21 |
20 °L
|
28 |
0 |
|
|
Boil
Size: 20.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 11:27 PM |
Notes: |
|
Rozhrna Re-Used EcoNEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.058 |
1.013 |
5.9 |
36.36 |
3.71 °L
|
28 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 3/15/2024 8:36 PM |
Notes: Citra and Strata hops for whirlpool derived from previous beer's DH and Cascade from freezer (own grown);
repitched yeast from previous beer. |
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Creameroo
|
Cream Ale
|
3 Gallons |
1.042 |
1.008 |
4.53 |
15.86 |
4.94 °L
|
28 |
2 |
|
|
Boil
Size: 4.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 3/8/2024 7:33 PM |
Notes: 1) Boil cornmeal and flour in 1 gal water prior to mash
2) At bottling, save yeast to use on next beer.
3) Toasted malt is homemade - 325 for 25 min
4) Save 1qt of wort in freezer
5) Ferment as cold as possible
6) Save yeast after bottling to reduce cost |
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KveikPa III
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.58 |
29.77 |
4.74 °L
|
28 |
0 |
|
|
Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 8:06 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.06 |
1.015 |
5.93 |
0 |
9.63 °L
|
28 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 4:21 PM |
Notes: |
|
Hazy IPA (Axel)
|
American IPA
|
44 Litres |
1.055 |
1.009 |
5.97 |
41.47 |
3.92 °L
|
28 |
0 |
|
|
Boil
Size: 55.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2024 7:46 AM |
Notes: Lactic Acid is a 80% solution
I was missing chinook, so only the small fermenter had chinook, the other one had 50g of columbus total.
I also added to both (for each) around 15g of columbus and 15g of strata for the 75C hop stand. |
|
New Kölsch
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.81 |
28.86 |
3.43 °L
|
28 |
1 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/11/2023 1:19 AM |
Notes: I wanted Wyeast 2565 but due to time of the year, I settled on a dry Lallemand Kolsch yeast. |
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