Seltzer Base Beer Recipe | All Grain Experimental Beer by Alpine Goat Brewer | Brewer's Friend
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Seltzer Base

126 calories 6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 100% (brew house)
Source: Isaac DiGennaro
Hop Utilization: 89%
Calories: 126 calories (Per 12oz)
Carbs: 6 g (Per 12oz)
Created: Thursday May 2nd 2024
10.0 °P
-0.0 °P
5.2%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Corn Sugar - Dextrose125 kg Corn Sugar - Dextrose 42 0.5 100%
125 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
20 g Magnesium Chloride Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Seltzer Base" Experimental Beer recipe by Isaac DiGennaro. All Grain, ABV 5.23%, IBU 0, SRM 0.89, Fermentables: (Corn Sugar - Dextrose) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-02 14:20 UTC
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