Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | US - Pale Ale Malt |
$ 1.78 / lb $ 3.56 |
36 | 3.5 | 44.4% |
1.50 lb | US - Cornmeal |
$ 0.80 / lb $ 1.20 |
34 | 0.8 | 33.3% |
0.25 lb | US - Toasted Malt - 30L |
$ 1.78 / lb $ 0.45 |
33 | 30 | 5.6% |
0.75 lb | US - Wheat Flour |
$ 0.80 / lb $ 0.60 |
36 | 2 | 16.7% |
4.50 lbs / $ 5.81 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.18 oz | Nugget |
$ 0.87 / oz $ 0.16 |
Pellet | 11.7 | Boil | 30 min | 11.54 | 64.3% |
0.10 oz | Enigma |
$ 1.54 / oz $ 0.15 |
Pellet | 16.7 | Boil | 10 min | 4.32 | 35.7% |
0.28 oz / $ 0.31 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1 gal | Cereal Mash - Dough In - Stir cornmeal and flour into 1 gallon of treated water. Stir constantly (though gently, to avoid splashing) while bringing up to boil. | Strike | 60 °F | 212 °F | 15 min |
3.35 gal | Main Mash - Dough In - Bring remainder of water up to ~110. Stir crushed barley in gently, to avoid splashing. | Strike | 60 °F | 110 °F | 15 min |
1 gal | Cereal Mash - Boil - Stir constantly (though gently, to avoid splashing) while boiling. | Steeping | 212 °F | 212 °F | 15 min |
3.35 gal | Main Mash - Protein Rest - Stir constantly (though gently, to avoid splashing) while resting. | Steeping | 110 °F | 110 °F | 15 min |
4.35 gal | Main Mash - Sach. Rest - Mix cereal mash into main mash and stir. Stir and check temp every 5 minutes. | Steeping | 110 °F | 151 °F | 30 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss, Rehydrated |
$ 0.20 / tsp $ 0.20 |
Water Agt | Boil | 10 min. |
1 tbsp | Yeast Nutrient |
$ 0.20 / tbsp $ 0.20 |
Other | Boil | 10 min. |
0.50 each | Campden Tablets |
$ 0.08 / each $ 0.04 |
Water Agt | Other | 0 min. |
25 each | Bottle Caps |
$ 0.07 / each $ 1.75 |
Other | Bottling | 0 min. |
0.50 oz | Sanitizer |
$ 2.25 / oz $ 1.13 |
Other | Other | 0 min. |
2.80 oz | Priming Sugar |
$ 0.07 / oz $ 0.20 |
Other | Bottling | 0 min. |
$ 3.51 |
- Safale US-05 | ||||||||||||||||
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|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 2.8 oz Temp: 64 °F CO2 Level: 2.7 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |