AHS Belgian White Beer
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.01 |
7.84 |
4.12 °L
|
5.6K |
7 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2012 9:20 PM |
Notes: |
|
Pilsner Urquell Clone
|
Czech Pale Lager
|
21 Litres |
1.046 |
1.008 |
4.96 |
38.33 |
4.8 °L
|
5.6K |
2 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 11:34 AM |
Notes: Pilsner Urquell clone
(5 gallons/19 L, extract with grains)
OG = 1.048 FG = 1.014
IBU = 40 SRM = 7 ABV = 4.4%
Brewed in Plzen, Czechoslovakia, Pilsner Urquell is the original Pilsner beer. For the best results, brew this clone with soft water.
Ingredients
1.0 lb. (0.45 kg) Laaglander Light dried malt extract
3.75 lbs. (1.7 kg) Coopers Light liquid malt extract (late addition)
1.75 lbs. (0.79 kg) Pilsner malt
0.5 lbs. (0.23 kg) Vienna malt
0.25 lbs. Munich malt (10 °L)
0.5 lbs. (0.23 kg) CaraPils malt
8.75 AAU Cluster hops (60 mins) (1.3 oz./38 g of 6.5% alpha acids)
3.75 AAU Saaz (Zatek) hops (15 mins) (0.93 oz./27 g of 4% alpha acids)
0.75 oz. (21 g) Saaz (Zatek) hops (0 mins)
1 tsp Irish moss
Wyeast 2001 (Urquell Lager) or White Labs WLP800 (Pilsner) yeast (3 qt./3 L starter)
0.75 cup corn sugar (for priming)
Step by Step
In a large soup pot, heat 4.5 quarts (4.3 L) of water to 169 °F (76 °C). Add crushed grains to grain bag. Submerge bag and let grains steep around 158 °F (70 °C) for 45 minutes. While grains steep, begin heating 2.1 gallons (7.8 L) of water in your brewpot. When steep is over, remove 1.5 qts. (1.4 L) of water from brewpot and add to the "grain tea" in steeping pot. Place colander over brewpot and place steeping bag in it. Pour grain tea (with water added) through grain bag. This will strain out any solid bits of grain and rinse some sugar from the grains. Heat liquid in brewpot to a boil, then stir in dried malt extract, add first charge of hops and begin the 60 minute boil. Add other hop charges at times indicated. With 15 minutes left in boil, add Irish moss. Then turn off heat and stir in liquid malt extract. Stir well to dissolve extract, then resume heating. (Keep the boil clock running while you stir.) At the end of the boil, cool wort, transfer to fermenter and top up to 5 gallons (19 L) with water. Aerate wort and pitch yeast. Ferment at 70 °F (21 °C). Rack to secondary and lager for at least five weeks at 40 °F (4.4 °C) or below. |
|
15 Min Simcoe SMaSH (1 Gallon)
|
American Pale Ale
|
1 Gallons |
1.045 |
1.008 |
4.74 |
61.8 |
6.74 °L
|
5.6K |
2 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar (Bottle Bucket) |
Priming Amount: .70 oz |
Creation
Date: 12/2/2017 5:29 PM |
Notes: Single Malt And Single Hop (smash)
This one can be found all over the internet. I just wanted to document it for my own reference.
Steep grains at 150 for 30 mins.
Add the Dry Malt Extract before boil to avoid boil over. Increase DME for more ABV if you like.
Bring to boil for 15 minutes following recipe.
I find Irish Moss is very nice to have with pellets and DME.
Note: You can run this with any straight hop for a fast simple way to sample different hop profiles. |
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.069 |
1.016 |
7.03 |
23.56 |
6 °L
|
5.6K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 11:09 PM |
Notes: |
|
Hop Hammer
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.016 |
9.46 |
408.8 |
8.23 °L
|
5.6K |
6 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2012 2:26 AM |
Notes: |
|
Mexican Pilsner| Alternative To Corona
|
Clone Beer
|
5 Gallons |
1.044 |
1.011 |
4.37 |
13.33 |
2.23 °L
|
5.5K |
5 |
|
Author:
|
|
dalex299
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 3:53 PM |
Notes: Other Yeast Options:
Liquid:
White Labs- American Pilsner Lager 840
Dry:
SafLager- S23 |
|
Christmas Beer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.08 |
1.018 |
8.04 |
22.75 |
28.44 °L
|
5.5K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 9/23/2012 6:45 PM |
Notes: Spices variable
7 days in Primary, 7 days in Secondary (Some spices to balance flavours), 14 days in Tertiary. (28 days)
14-21 days in bottle.
42-49 days total.
(Have not brewed yet - Merely an idea) |
|
#0008 Hoegaarden Clone
|
Witbier
|
5.5 Gallons |
1.05 |
1.013 |
4.86 |
14.8 |
3.89 °L
|
5.5K |
1 |
|
Author:
|
|
SirMontalbon
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 11:01 PM |
Notes: https://byo.com/videos/item/1747-hoegaardenwit
HOEGAARDEN WIT
5 Gallons; OG = 1.048; FG = 1.011; IBU = 16
Ingredients:
2 lbs. pale malt
2 lbs. malted wheat
1 lb. flaked wheat
1 lb. flaked oats
2 lbs. unhopped wheat dry malt extract (DME)
3 AAU East Kent Goldings hops (0.75 oz. at 4% alpha acid)
2 AAU Saaz hops (0.5 oz. at 4% alpha acid)
1/8 oz. lightly crushed coriander seed
1/4 oz. dried Curacao orange peel, shredded
1 cup unhopped light dry malt extract to prime
Step by Step:
Heat 9 quarts water to 163° F. Crush whole grains and add, with flaked grains as well, to liquor. Hold mash at 152° F for 90 minutes. Runoff and sparge with 12 quarts water at 170° F. Add DME, stir well, bring to a boil. Add East Kent Goldings hops, boil 45 minutes. Add Saaz hops, boil 15 minutes. Remove from heat, remove hops if possible. Add coriander and orange peel, steep 30 minutes.
Pour into fermenter along with enough pre-boiled and chilled water to make up 5.25 gallons. Cool to 70° F, pitch yeast. Ferment at 65° F for two weeks, rack to secondary and condition cooler (45° F) for three to four weeks. Prime with DME, bottle and age three to four weeks at 45° to 50° F. Serve at 40° F in a heavy glass tumbler.
All-grain option:
Replace the dried malt extract with another 1.5 lbs. each of pale malt and malted wheat. Increase mash water to 12 quarts and sparge water to 15 quarts. Mash time and temperatures will be the same. Proceed as above from boiling.
All-extract option:
Omit pale and wheat malts. Steep flaked wheat and oats in 3 gallons at 150° F for 30 minutes. Remove grains. Increase DME to 5 lbs., proceed as above from boiling. |
|
Miami "Weiss" - Kiwi Wheat Ale
|
Fruit Beer
|
5 Gallons |
1.058 |
1.015 |
5.62 |
18.69 |
3.58 °L
|
5.5K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2012 1:14 PM |
Notes: Don't boil kiwis. Steep around 150 - 160 F, 180 F is too high. 20 minutes, maybe a few extra minutes as wort cools. Going into a cask to ferment, so can't leave kiwis in wort. Strain out with hops. Add pectic enzyme after beer has cooled (with yeast).
OG 1.073
FG 1.016
ABV 7.6%
To change: Sub amber malt for pilsner (too dark). Less extract (too much alcohol). |
|
Apple Pie Mead
|
Semi-Sweet Mead
|
3 Gallons |
1.119 |
1.03 |
11.75 |
0 |
12.43 °L
|
5.5K |
4 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.358 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 3:08 AM |
Notes: |
|
Kentucky Bourbon Barrel Ale
|
Wood-Aged Beer
|
5 Gallons |
1.084 |
1.021 |
8.25 |
8.79 |
19.59 °L
|
5.5K |
6 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 1/19/2013 12:40 AM |
Notes: |
|
Charlie's Jerkin' Gherkin' Dill Pickle Gose
|
Gose
|
5.5 Gallons |
1.05 |
1.014 |
4.69 |
8.69 |
3.81 °L
|
5.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 10:14 PM |
Notes: Age for 1 month before serving for maximum dill |
|
La Chouffe Clone
|
Belgian Golden Strong Ale
|
22 Litres |
1.064 |
1.018 |
6.09 |
21.34 |
5.55 °L
|
5.4K |
5 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 150 |
Creation
Date: 12/26/2014 3:03 PM |
Notes: |
|
Hoegaarden Wit Clone
|
Witbier
|
4.5 Gallons |
1.054 |
1.016 |
4.93 |
16.01 |
4.24 °L
|
5.4K |
4 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 5:25 PM |
Notes: Hoegaarden Wit Clone
Based on DeFalco's Belgian Wit recipe |
|
Farmhouse Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.019 |
5.83 |
21.22 |
4.82 °L
|
5.4K |
11 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 9:04 PM |
Notes: |
|
Blueberry Wheat
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.012 |
5.03 |
35 |
3.59 °L
|
5.4K |
4 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 7:46 PM |
Notes: |
|
Honey Orange Wheat (Eugene City Brewery Clone)
|
Belgian Specialty Ale
|
5 Gallons |
1.051 |
1.013 |
4.94 |
12.43 |
6.76 °L
|
5.3K |
2 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2013 11:17 PM |
Notes: Wildflower Honey, sweet orange peel, and chamomile bring a new level to this refreshing brew inspired by a Belgian Wit.
This one is a real crowd-pleaser. Everyone wants a bottle or three of their own. Please note the fact that it is a bit mead-like in texture, sweetness and mouthfeel. I'm thinking of making the next batch a bit more hoppy. Maybe double the boil hop and/or dryhop.
1oz Sweet Orange Peel added to kettle with 5 minutes remaining in the boil.
2oz Chamomile added to kettle with 2 minutes remaining in the boil
Basic Guidelines:
Steep the crushed grains in 1.5 gallons of 160-degree water for 30 minutes. Remove and sparge into the boil kettle with the heat off add all extracts and sugars to the kettle and stir to dissolve completely. Carefully bring to a boil, stirring to avoid scorching and watching for boil-overs. Once a rolling boil is complete, remove from heat and begin to cool; an ice bath or a wort chiller helps to bring the temperature down quickly. When the wort is cool, add it to a clean and sanitized fermentor. Add water until the volume is 5 gallons if necessary. Once the wort has dropped to below 80-degrees, aerate well (don't forget to take a hydrometer reading) and pitch the yeast. Attach a blow-off tube and ferment at desired temperature for the yeast strain. Rack to a secondary fermentor when krausen (head of foam) has receded and beer begins to clear. After fermentation and conditioning are complete, bottle or keg your beer. Allow to condition and enjoy! |
|
Great Northern
|
American Lager
|
23 Litres |
1.041 |
1.009 |
4.21 |
10.06 |
3.78 °L
|
5.3K |
2 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 4:29 AM |
Notes: |
|
The Innkeeper
|
Special/Best/Premium Bitter
|
5 Gallons |
1.043 |
1.01 |
4.31 |
28.18 |
7.62 °L
|
5.3K |
5 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2012 6:24 PM |
Notes: |
|
Hoppy Red Ale
|
Irish Red Ale
|
24 Litres |
1.052 |
1.013 |
5.09 |
29.55 |
12.59 °L
|
5.3K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2013 8:32 PM |
Notes: |
|
|
|