Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RugBruh	No Profile Selected	20.8 Litres	1.049	1.009	5.25	18.13	4.3 °L	15	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 2:04 PM Notes:
Mexican Dark Lager	No Profile Selected	5.5 Gallons	1.05	1.012	4.91	0	11.51 °L	15	0
Author: Nick Perkins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 6:05 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.02	18.96	12.94 °L	15	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 8:58 PM Notes:
Fiji Water	Cream Ale	60 Litres	1.053	1.011	5.58	14.8619	2.51 °L	14	0
Author: Aady Boil Size: 67.61 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/3/2024 3:52 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.051	1.013	5.07	0	3.51 °L	14	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 7:16 PM Notes:
Pineapple Bomb Ipa	No Profile Selected	8 Litres	1.061	1.015	5.96	22.76	4.35 °L	14	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 8:44 PM Notes: 900g pinapple puree :O
Holly Jolly Joy Imperial Stout	Imperial Stout	12 Litres	1.122	1.025	12.71	41.95	50 °L	14	0
Author: Allu.fi Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 70 g Creation Date: 5/5/2024 7:08 PM Notes: Dark and smoked malts in at mash out
Whitbier	No Profile Selected	18 Litres	1.05	1.013	4.93	18.22	3.87 °L	14	0
Author: Boil Size: 21.01 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 1:01 PM Notes:
Ginger Pale Ale	American Pale Ale	6 Gallons	1.051	1.012	5.15	46.44	8.23 °L	14	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 7:38 PM Notes:
5.15.24	No Profile Selected	5.5 Gallons	1.046	1.011	4.51	0	2.97 °L	14	0
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 4:27 PM Notes:
MoreBeer Light Ale	American Pale Ale	5 Gallons	1.044	1.009	4.58	16.61	4.11 °L	13	0
Author: Beer's Criteria Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 2:35 AM Notes:
Picobrew Orange Chocolate Stout	American Stout	1 Gallons	1.072	1.013	7.75	20.87	33.02 °L	13	0
Author: J.Bird Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/28/2024 8:01 PM Notes: 1) 1.5 gal heat to 153F 2) Steep grain 45 mins 3) Remove grains (~1.15 gal in step filter) 4) Add LME, Heat to 203F (low rolling boil @ 5000ft) 5) Add .1 oz hops (60min) 6) Add .1 oz hops (30min) 7) Add .2 oz orange peel (15 min) 8) Add 0.25 oz Citra hops and whrilfloc (5 min) 9) Sanitize fermentor 10) Chill wort 11) Add wort to ferm 12) Add yeast when temp is ~80F 13) Shake the hell out of it (oxiginate) 14)Take gravity reading (1.072 goal) 15) Ferm for one week 68F 16)Take gravity reading. (1.013) 17) rack to secondary vessel 18) sanitize cacao bag, add nibs to bag, age for 2 weeks in secondary
Blond Ale	Blonde Ale	54 Litres	1.041	1.009	4.24	17.65	3.56 °L	13	0
Author: ClaudiaSantander Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 6:38 PM Notes:
Experimental IPA	American IPA	5 Gallons	1.078	1.019	7.64	0	6.82 °L	13	0
Author: krismcp11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 5:30 PM Notes:
Peach Melba Sour	Gueuze	12 Litres	1.036	1.005	4.08	12.26	2.91 °L	13	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 8:55 AM Notes:
Awesome Recipe	German Leichtbier	2.5 Gallons	1.077	1.019	7.58	0	4.12 °L	13	0
Author: Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 9:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.087	1.022	8.52	35.42	4.78 °L	13	0
Author: Grizzlor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 8:46 PM Notes:
BASS To Mouth	English IPA	108 Gallons	11.192	2.877	4.43	44.04	9.15 °L	13	0
Author: Zack Rosen Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 8:24 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.067	1.003	8.33	65.74	17.69 °L	13	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 5/4/2024 10:45 PM Notes:
The Western Pale Ale	No Profile Selected	5 Gallons	1.057	1.015	5.62	31.43	6.4 °L	13	0
Author: J.Bird Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 5/4/2024 8:44 PM Notes:
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