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Whitbier

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.01 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday May 6th 2024

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

18.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	42.6%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	31.9%
1 kg	Unmalted Wheat1 kg Unmalted Wheat	36	2	21.3%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Callista25 g Callista Hops	Pellet	3.5	Boil	5 min	2.62	73.5%
9 g	Herkules9 g Herkules Hops	Pellet	15	Boil	30 min	15.59	26.5%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Callista (Pellet) 25 g Callista (Pellet) Hops	2.62	73.5%
9 g	Herkules (Pellet) 9 g Herkules (Pellet) Hops	15.59	26.5%
34 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-11 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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