Verdant Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Verdant Pale Ale

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.18 liters
Post Boil Size: 19.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday May 6th 2024
Similar Recipes

Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

El Dorado Hazy Pale Ale

by Rossoun

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 45

1.052
1.010
5.5%
49.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6%
0.50 kg Munich0.5 kg Munich 37 6 10%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 14.1 Boil 60 min 20.64 7.1%
20 g El Dorado20 g El Dorado Hops Pellet 11.4 Boil 15 min 16.56 14.3%
30 g Callista30 g Callista Hops Pellet 3.5 Boil 10 min 5.57 21.4%
40 g El Dorado40 g El Dorado Hops Pellet 11.4 Whirlpool at 80 °C 0 min 6.72 28.6%
40 g El Dorado40 g El Dorado Hops Pellet 11.4 Dry Hop 0 days 28.6%
140 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 31.1
Mash volume with grains (equipment estimates 34.4 L) 34.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
"Verdant Pale Ale" American Pale Ale beer recipe by Brewer #424712. BIAB, ABV 5.48%, IBU 49.5, SRM 4.94, Fermentables: (Pale Ale, Carapils, Munich, Rolled Oats) Hops: (Herkules, El Dorado, Callista)
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-10 12:21 UTC