Zombie Dust Clone - EXTRACT
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American IPA
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5 Gallons |
1.063 |
1.016 |
6.16 |
70.18 |
8.98 °L
|
282K |
190 |
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Author:
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Players Only Brewing
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2012 2:52 PM |
Notes: Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.
If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.
Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.
Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU
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Bud Light Clone
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Light American Lager
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5 Gallons |
1.04 |
1.007 |
4.38 |
10.77 |
2.1 °L
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42.2K |
53 |
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Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2014 9:13 PM |
Notes: |
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Sierra Nevada Pale Ale Clone
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American IPA
|
5 Gallons |
1.056 |
1.013 |
5.57 |
34.21 |
10.33 °L
|
32.6K |
50 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2012 6:21 PM |
Notes: Steep the crystal 60 in 3 gallons of water at 153 degrees for about 30 minutes, remove add DME/LME bring to a boil and brew just as you normally would. Aroma hops added at flameout. Cool and strain to fermenter. Ferment at 68 degrees F. Carbonate to 2.4 volumes of CO2. |
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Smithwicks Clone
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Irish Red Ale
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5 Gallons |
1.061 |
1.016 |
5.8 |
27.49 |
17.43 °L
|
16.7K |
39 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 6:57 PM |
Notes: |
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Sam Adams Rebel IPA Clone
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American IPA
|
5 Gallons |
1.066 |
1.017 |
6.51 |
45.32 |
10.54 °L
|
242K |
36 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2014 5:50 PM |
Notes: As with all my recipes, I welcome comments, suggestions, and questions. |
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Vanilla Caramel Cream Ale
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Cream Ale
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5 Gallons |
1.055 |
1.014 |
5.43 |
26.45 |
10.08 °L
|
26.6K |
22 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2012 10:16 PM |
Notes: Extra light DME
Steep grains at around 160°F for 40 minutes.
Add all 6 lbs of DME.
Add Cascade hops and boil for 60 min.
Add Saaz hops @ 40 minute mark of the boil (add to boil for 20 minutes)
Add 4oz of lactose at 45 minute mark (add to boil for 15 minutes)
Add 1 tsp of Irish Moss at the 50 minute mark (add to boil for 10 minutes)
Add Tettnang hops at flameout.
Cool to room temperature, add 2oz of pure vanilla extract. Aerate (shake) the wort, and pitch the yeast. |
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The Great Pumpkin....Ale
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.06 |
1.017 |
5.7 |
22.42 |
13.41 °L
|
10.4K |
22 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/6/2012 12:23 AM |
Notes: Campden Tablet prior to steeping.
Irish Moss, Whirlfloc @ 15 min.
Yeast Nutrient @ 10 min.
Carbonation volume = 2.3 |
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' #1 Irish Red Ale (killians Clone)
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Irish Red Ale
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5.25 Gallons |
1.049 |
1.009 |
5.2 |
17.78 |
13.91 °L
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22.1K |
22 |
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Author:
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Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 3/11/2015 6:14 PM |
Notes: |
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Caribou Slobber
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American Brown Ale
|
5 Gallons |
1.051 |
1.014 |
4.8 |
18.1 |
25.1 °L
|
14.6K |
21 |
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2012 6:17 PM |
Notes: |
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West Coast IPA Extract - Genus
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American IPA
|
5.25 Gallons |
1.053 |
1.009 |
5.71 |
76.29 |
4.66 °L
|
727 |
19 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 6:36 PM |
Notes: |
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238 Brewing Amber Red
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American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
34.41 |
17.81 °L
|
3.4K |
17 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2013 9:05 PM |
Notes: |
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JUSTIN SIMPCOE IPA
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American IPA
|
5.25 Gallons |
1.053 |
1.01 |
5.62 |
120.87 |
5.57 °L
|
3.9K |
17 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 8:16 PM |
Notes: |
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Mango IPA
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American IPA
|
5 Gallons |
1.077 |
1.019 |
7.61 |
59.05 |
8.02 °L
|
11.4K |
15 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 5:00 PM |
Notes: |
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Chocolate Milk Stout (Patio 1812)
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Sweet Stout
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5 Gallons |
1.061 |
1.018 |
5.6 |
24.52 |
28.58 °L
|
8.5K |
15 |
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6oz |
Creation
Date: 4/24/2015 8:57 PM |
Notes: Add the Cacoa nibs to the secondary and give it 2 weeks in the secondary
Bottled 1/2 then added Brewers Best Peanut butter flavoring to make a chocolate PB stout.
This is the best milk stout that I have ever tasted. Both the Chocolate and the Chocolate & Peanut Butter versions were loved by all that enjoy a good Porter/Stout. Could have improved the PB version with a little less Peanut Butter flavor (will only add 4 ounces/5 gallons in any future batches)
I had to take this one out of the rotation - only because I am lactose intolerant and even if I take a lactose digestive supplement i can't drink more than one without having issues. |
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Chocolate Imperial Stout
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American Stout
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5.5 Gallons |
1.096 |
1.026 |
9.16 |
26.46 |
40 °L
|
21.1K |
15 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2012 5:30 AM |
Notes: Everything in this recipe is really cut and dry..besides all of the Cocoa and Cacao Chocolate baking bars..With ten minutes to go I took about .5 gallons out of the wort and placed it in a small pot. I added the Hershey's and Ghirardelli chocolate to the wort. After it was all melted I slowly poured it back into the wort. |
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Irish Death Extract Clone
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Specialty Beer
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5.25 Gallons |
1.084 |
1.025 |
7.78 |
44.49 |
36.52 °L
|
6.4K |
14 |
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2014 8:46 PM |
Notes: |
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Mac N Jack's Extract Clone
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California Common Beer
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5.25 Gallons |
1.057 |
1.014 |
5.58 |
35.61 |
13.28 °L
|
3.4K |
14 |
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2014 11:34 PM |
Notes: |
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Avg. Perfect Northeast IPA (NEIPA) 1 Gallon Conversion
|
American IPA
|
1 Gallons |
1.068 |
1.018 |
6.54 |
65.34 |
5.2 °L
|
9.7K |
14 |
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Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 5:46 AM |
Notes: |
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Castor Muncher Recipe Kit
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Kölsch
|
5.5 Gallons |
1.054 |
1.01 |
5.8 |
21.38 |
5.54 °L
|
407 |
14 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 5:10 PM |
Notes: |
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Canned Starter
|
Cream Ale
|
0.6 Gallons |
1.035 |
1.009 |
3.45 |
0 |
3.41 °L
|
4.2K |
13 |
|
|
Boil
Size: 0.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 5:59 AM |
Notes: I use this to track my DME inventory and use - This is not a real recipe.
Dilute 1.040 |
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