Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dirty Blonde	California Common Beer	5 Gallons	1.049	1.011	4.88	17.03	3.76 °L	5.8K	6
Author: Brad Petersen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:13 PM Notes: Recipe based on Atwater's Dirty Blonde. Hybrid of Begian Witbier and American Blonde.
Starter Wort (DME)	Experimental Beer	0.8 Litres	1.02	1.005	2	0	1.38 °L	304	6
Author: Homebrew Maniac Boil Size: 0.8 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 6:57 PM Notes:
COVID WESTIE	American IPA	6.5 Gallons	1.067	1.017	6.53	52.05	7.11 °L	523	6
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 10:21 PM Notes: ferment at 65
Rye 1.0	No Profile Selected	5.5 Gallons	1.052	1.014	4.92	37.55	7.52 °L	188	6
Author: TheTyGuy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 10:50 PM Notes:
Simple American Wheat Beer	Weizen/Weissbier	5.25 Gallons	1.052	1.012	5.24	12.44	3.86 °L	632	6
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 9:40 PM Notes:
Bodhizafa Clone	Specialty IPA: Belgian IPA	6 Gallons	1.063	1.012	6.68	84.79	9.06 °L	11.6K	6
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 3:08 AM Notes:
Yuengling Clone	Cream Ale	5 Gallons	1.055	1.013	5.5	17.51	10.61 °L	4.4K	6
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 12:08 AM Notes:
Hop Hammer	Imperial IPA	5.5 Gallons	1.088	1.016	9.46	408.8	8.23 °L	5.6K	6
Author: nshontz Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2012 2:26 AM Notes:
' #1 Columbus Day IPA	American IPA	5 Gallons	1.057	1.012	5.91	42.64	8.06 °L	4.2K	6
Author: chippola Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: .5 Creation Date: 2/2/2015 4:15 PM Notes: 1 week then transfer to secondary for 1-2 weeks. Bottle 12z with 1/2 tsp corn sugar.
Cherry Chocolate Porter	Brown Porter	5.25 Gallons	1.072	1.018	7.08	32.76	33.52 °L	3.9K	6
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2014 7:05 PM Notes:
Leffe Blonde Clone V2	Belgian Pale Ale	5 Gallons	1.07	1.02	6.47	10.91	5.93 °L	17.4K	6
Author: Da-Beers Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2013 4:11 PM Notes: Heat 1 gal. water to 155 degrees F Add Grains Heat and steep at 150 degrees F for 30 minutes. Sparge the grains with 1/2 gal. of 150 deg F water. Bring to boil, remove from heat and add additional ingredients at specified times. Remove. chill. strain into fermenter Add water to 5 1/8 gallons(19.5 liters) When wort is below 75 degs F pitch yeast Ferment for 7 days in primary, rack to secondary for 3 weeks, until all fermentation is complete. 1/2 cup corn sugar and 1/3 cup belgian clear candi sugar in 2 cups water, boil for 10 mins. let prime at 70 degrees F for 5 weeks until carbonated
Without Shoes -T. Snider Brew V3	American IPA	3 Gallons	1.069	1.017	6.78	53.56	9.16 °L	2.7K	6
Author: kittykitt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2013 8:22 PM Notes: Normally go with citra at 5 mins, but subbing simcoe for version on 11.17.13
Kentucky Bourbon Barrel Ale	Wood-Aged Beer	5 Gallons	1.084	1.021	8.25	8.79	19.59 °L	5.5K	6
Author: Focker Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 1/19/2013 12:40 AM Notes:
Irish Red Ale #1	Irish Red Ale	5 Gallons	1.044	1.01	4.51	21.35	14.13 °L	2.8K	6
Author: Krimbos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 1:43 AM Notes:
Caramel Vanilla Cream Ale	Cream Ale	5 Gallons	1.055	1.013	5.51	18.81	6.53 °L	4K	6
Author: bfinleyui Boil Size: 2.5 Gallons Boil Time: 55 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2012 7:19 PM Notes:
Heavy Hard Cherry Apple Cider	English Cider	5 Gallons	1.063	1.001	8.11	0	7.17 °L	10.4K	6
Author: Dana Cordes Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 4:03 AM Notes: Pounds of Juice = Gallons of Juice. Two 12oz cans of apple juice concentrate Dissolve the brown sugar and yeast nutrient into the apple juice concentrate as you bring it to 180 degrees on the stove. Add juices and cooled concentrate and top we prepared yeast.
Apple Strudel Tripel	Belgian Specialty Ale	5.5 Gallons	1.113	1.032	10.63	1.41	10.31 °L	6.7K	6
Author: frigginwizard Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.2 oz Creation Date: 3/5/2012 4:04 PM Notes: A little under a gallon boiled off, and I topped off the batch with apple juice instead of water. The spices, honey, and apple juice were added after the wort had been cooled.
Vanilla Java Porter - O'Connor's	Robust Porter	5 Gallons	1.049	1.015	4.49	26.47	27.85 °L	679	5
Author: eddieddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 10:04 PM Notes:
Easy Peasy Lemon Squeezy	American IPA	5.1 Gallons	1.065	1.013	6.83	68.55	7.28 °L	560	5
Author: AdamCrum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 11/9/2019 4:21 PM Notes: Summer isn't just a season, it's a state of mind and nothing invokes thoughts of enjoying a cool breeze on a sunny day like fresh squezed lemonade. That's why we've created this easy to brew and easily crushable IPA packed with hops that have lemon and citrus character, tastes, and aromas. Flip-flops not required to enjoy.
JJ's DME Smash Citra	American Pale Ale	2 Gallons	1.067	1.013	7.11	49.02	5.1 °L	694	5
Author: J26sub Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/17/2020 11:42 AM Notes:
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