Scottish Ale
|
Strong Scotch Ale
|
5.25 Gallons |
1.077 |
1.022 |
7.16 |
29.14 |
16.73 °L
|
1.7K |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 1:45 AM |
Notes: |
|
Mexican Cerveza
|
International Pale Lager
|
23 Litres |
1.05 |
1.009 |
5.38 |
4.35 |
5.11 °L
|
1.6K |
5 |
|
|
Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 1:31 PM |
Notes: Brew using your preferred extract w/ grain or partial mash procedures.
We recommend adding the malt extract near the end of the boil for a lighter colour. |
|
DME Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.009 |
5.27 |
18.05 |
8.26 °L
|
1.6K |
5 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 7:47 AM |
Notes: |
|
California Common Anchor Steam
|
Dark American Lager
|
2.5 Gallons |
1.069 |
1.012 |
7.45 |
27.14 |
14.07 °L
|
1.6K |
5 |
|
Author:
|
|
Tbrewer444
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 7:41 PM |
Notes: |
|
Genus Extract Porter Kit
|
English Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
19.1 |
28.36 °L
|
1.8K |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 12:13 AM |
Notes: |
|
Cherry Saison
|
Saison
|
5 Gallons |
1.06 |
1.012 |
6.27 |
30.47 |
4.48 °L
|
3.5K |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 2:30 AM |
Notes: |
|
Bob's Lake Effect Holiday Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.069 |
1.023 |
6.05 |
31.75 |
12.2 °L
|
3.1K |
5 |
|
|
Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 4:25 PM |
Notes: Double batch was brewed on 12-31-16.
Boil kettle #1 - 10 gal Mega Pot
Boil kettle #2 - 7 gal stainless steel pot
Additional water was added to the pre-boil pot to compensate for losses in evaporation and absorption. We were shooting for roughly a 6-8% loss in water volume during the boil process.
The cascade hops were added at the 55 minute mark or 5 min boil time instead of 10 min. We wanted to retain more of the hop essential oils and aromas in the wort.
The beer had quite a bit of sediment/trub in the pot as we experienced a few clogged hoses and a clogged pickup tube during the racking process from the boil kettle to the fermenter. Most of the sludge was due to hop material that had absorbed liquid wort. Next time it would be worth the effort to contain the hops in a cheesecloth bag or some type of strainer vessel.
10 gal brew pot #1 had additional water added after the boil to bring up the volume to roughly 5 gal. Not sure why there was a significant difference between pot #1 and pot #2 with regard to water losses during the boil. Perhaps pot #1 had a more vigorous boil.
Post-boil gravity was 1.075 in a 70 degree room.
Racked beer to keg on 1-22-17. Initial tasting was excellent. |
|
West Coast Imperial IPA
|
Double IPA
|
5.5 Gallons |
1.08 |
1.021 |
7.78 |
111.29 |
5.98 °L
|
1.7K |
5 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 9:35 PM |
Notes: |
|
Robust Chocolate Porter (Patio 1812)
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.012 |
6.81 |
27.93 |
48.65 °L
|
3K |
5 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 3:49 PM |
Notes: |
|
Blood Orange IPA
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.35 |
62.08 |
6 °L
|
3.3K |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 12:10 PM |
Notes: |
|
MyBock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.076 |
1.019 |
7.5 |
15.83 |
8.45 °L
|
2.6K |
5 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2012 6:08 PM |
Notes: Sourced from Great Fermentations
Briess Pilsen Light DME
Light Munich
Briess Carapils
Muntons Crystal 60L |
|
Devil's Kiss Habanero Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.064 |
1.012 |
6.78 |
41.29 |
8.52 °L
|
1.8K |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 5 oz. |
Creation
Date: 3/3/2015 10:31 PM |
Notes: If you like a nice pepper beer with an extra kick (but not over powering), this might be right up your ally!
A day or two before Secondary Fermentation, Roast habanero peppers over open flame until a nice char is present or bake in oven at 400 degrees for 15-20 minutes.
Cover roasted peppers with vodka or Bourbon in a sealed container and soak for at least 24 hours. (this will sanitize the peppers).
Add peppers to carboy or secondary fermentor and rack in beer.
Add in vodka or Bourbon for extra kick if desired. It will raise the avb another .5% or so.(Otherwise save the booze for some kick-ass bloody mary's!)
Also, instead of adding peppers to the secondary fermentor. You can add the peppers directly to individual bottles during bottling day. This gives a very unique flavor as well!
Experiment and enjoy |
|
Autumn Amber Ale (Midwest Supplies)
|
American Amber Ale
|
5 Gallons |
1.044 |
1.012 |
4.13 |
11.62 |
12.89 °L
|
2.2K |
5 |
|
Author:
|
|
bowlersp
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2014 9:49 PM |
Notes: |
|
Extract Kolsh
|
Kölsch
|
5.25 Gallons |
1.048 |
1.012 |
4.7 |
21.1 |
3.87 °L
|
3.5K |
5 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2014 10:28 PM |
Notes: |
|
My 80 Minute
|
Imperial IPA
|
5 Gallons |
1.086 |
1.022 |
8.5 |
99.88 |
8.85 °L
|
2.4K |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2014 6:31 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.087 |
1.018 |
9.1 |
7.95 |
4.55 °L
|
2.6K |
5 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2013 12:48 AM |
Notes: |
|
Panty Dropper Gluten Free Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.31 |
25.67 |
2.39 °L
|
3.4K |
5 |
|
Author:
|
|
Thomas Keser
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 1 Cup |
Creation
Date: 11/24/2012 3:18 AM |
Notes: |
|
Pumpking Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.069 |
1.016 |
6.89 |
11.7 |
25.94 °L
|
3.1K |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 9/6/2012 4:43 PM |
Notes: 3 tsp Pumpkin pie spice @ 5 min of boil.
2 large cans of Pumpkin Puree to the primary.
For the bottling bring 3/4 cup of corn sugar and 1/4 cup of water to a boil with the following spices:
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. mace
1/4 tsp. cloves
Add 1/2 tsp of vanilla extract to the cooled priming mixture.
After the mixture has cooled, add it to the bottling bucket(before racking!)
Bottle and condition for 2 weeks. |
|
Buggy Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.04 |
8.75 |
4.03 °L
|
2.5K |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2012 10:13 PM |
Notes: |
|
Udder Cream (Milk Stout)
|
Russian Imperial Stout
|
4.5 Gallons |
1.142 |
1.041 |
13.25 |
65.81 |
40 °L
|
3.2K |
5 |
|
Author:
|
|
Banished Scotsman
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 0.25 cup |
Creation
Date: 7/15/2012 12:58 AM |
Notes: 7/24/2011 Start
Pitched 300B of 1728 cells (3 smack packs)
Primary, 72-74 degrees
8/6/2011
Transferred to secondary, 72-74 degrees
10/10/2011
Transferred to tertiary, 66-68 degrees
Pitched 50B (1 pack dry, rehydrated) EC-1118 French champagne yeast
10/30/2011-bottling day |
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