Extract Homebrew Beer Recipes

Page 8 of our growing list of 25,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Merry Monks Tripel Clone	Belgian Tripel	3 Gallons	1.087	1.022	8.55	19.06	3.59 °L	5.7K	5
Author: jimdubc Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Yeast Priming Amount: N/A Creation Date: 1/19/2014 3:33 PM Notes: Ferment @ 70 degrees for 4 days, then raise to 75 degrees, chill after Terminal Gravity is reached (1.012). Bottle condition with same yeast strain t 3.2 vol co2. Stress of yeast produces flavors; under-pitch and under-oxygenate.
JULIUS TREEHOUSE CLONE EXTRACT	American IPA	5.5 Gallons	1.058	1.011	6.2	34.86	5.99 °L	6.4K	5
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:04 PM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.07	1.013	7.46	48.44	9.51 °L	4.5K	5
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 11:47 AM Notes:
Bone Dry Irish Stout	Irish Stout	1 Gallons	1.06	1.015	5.91	78.12	50 °L	3.6K	5
Author: Tyco711 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 8:09 PM Notes:
Genus Extract Witbier	Witbier	5.5 Gallons	1.047	1.009	5	13.78	3.22 °L	3.8K	5
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 9:39 PM Notes:
Trappistes Rochefort 6	Belgian Dubbel	5 Gallons	1.072	1.016	7.34	27.32	27.18 °L	4.5K	5
Author: Jon A. Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 9:36 PM Notes:
Mexican Pilsner| Alternative To Corona	Clone Beer	5 Gallons	1.044	1.011	4.37	13.33	2.23 °L	5.6K	5
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 3:53 PM Notes: Other Yeast Options: Liquid: White Labs- American Pilsner Lager 840 Dry: SafLager- S23
Double Pale Ale DP1	Imperial IPA	4.9 Gallons	1.078	1.01	8.94	76.38	11.65 °L	4K	5
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:29 AM Notes: 77l malt not 80. Nice hoppy flavor Two weeks in primary 5 weeks in bottle before at its best A crowd favorite. Though the ABV snuck up on folks compared to the drinkability.
La Chouffe Clone	Belgian Golden Strong Ale	22 Litres	1.064	1.018	6.09	21.34	5.55 °L	5.4K	5
Author: i3lasphemy Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 150 Creation Date: 12/26/2014 3:03 PM Notes:
SMASH American Ale	American Pale Ale	5 Gallons	1.051	1.013	5.04	38.21	2.8 °L	4.3K	5
Author: Cavebrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 6:20 PM Notes: 1lb Corn Sugar added at 10 minutes left in boil.
The Innkeeper	Special/Best/Premium Bitter	5 Gallons	1.043	1.01	4.31	28.18	7.62 °L	5.3K	5
Author: galapaegos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2012 6:24 PM Notes:
"Big Black" Belgian Black IPA	Specialty Beer	4.5 Gallons	1.074	1.017	7.48	50.65	38.2 °L	3.9K	5
Author: Haasthecynic Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 3/13/2013 5:19 PM Notes: Pitch wort on yeast/trub cake from 3/7/13 batch of Big Dumb Belgian Ale.
Cubby Claus Spiced Maple Christmas Porter	Robust Porter	5 Gallons	1.062	1.014	6.29	37.38	23.06 °L	7.8K	5
Author: EvanAltman36 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Kreamyx Priming Amount: 1 package Creation Date: 1/29/2013 1:41 PM Notes: As usual, I've got some Cubs themes going on here. Cubby Claus is my invention and he's Santa's buddy, a guy who travels to the homes of kids who are Cubs fans to deliver them presents. Each night on Christmas Eve, the kids leave out milk and cookies for Santa and beer for CC. So I thought he'd need a porter with some spice and body to get him through the night. After beer is added to fermenter, prepare a mix of wood chips and bourbon; rinse lightly to remove any dust or loose debris before boiling to sanitize and also to create an oak tea; place in container and add bourbon (I plan to use Crown Maple), then seal. When primary fermentation is complete, add the bourbon/oak tea and chips to the fermenter (or add to secondary and rack on top) and sample every 24 hours or so to judge the flavor. Might also add the chips to the primary and then reserve the remaining bourbon and add that to the keg and rack on top. And, in case you were wondering, the spices are all "C" words and the hops are "W" as an homage to the flag flown after the Cubs win. 3 packets Nottingham, 33g
Butterbeer	Specialty Beer	2.13 Gallons	1.07	1.018	6.85	18.36	16.65 °L	10.4K	5
Author: Tipsy Kitty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2012 1:54 PM Notes: A sweet butterscotch ale. Recipe is geared for a Mr. Beer keg fermenter.
Blackberry Wheat Ale	Fruit Beer	6 Gallons	1.061	1.015	6.03	14.61	9.62 °L	4.4K	5
Author: dorseymw Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 10/5/2012 2:59 PM Notes: This recipe calls for a total of 4.5 lbs of blackberries. Separate and freeze all of them beforehand. For the primary fermenter, GENTLY boil 1/2 of the blackberries in water, basically making a syrup. Let it cool and then add to the primary before closing and pitching. Make sure to use a blow-off tube, as the fermentation can be extremely vigorous. For the secondary fermenter, add the other 1/2 of the blackberries directly when transferring. The final result is a very smooth, crisp, and light beer. The blackberries provide a strong flavor as an aftertaste, but the beer isn't sweet. It almost tastes like a cider.
Man Cave Porter	Robust Porter	5 Gallons	1.101	1.031	9.14	99.2	31.29 °L	3.7K	5
Author: Sped Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 7/7/2012 2:00 AM Notes: I used two packets of the Wyeast for this brew to get the ABV I wanted. After 4 days in primary the beer was at 7% and climbing so it worked out, finished just below 9%. Delicious imperial porter, about as roasty as I can handle. Great Fall/Winter beer. Enjoy!
Cider	English Cider	2.13 Gallons	1.045	1.001	5.81	0	3.7 °L	5.8K	5
Author: peterj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 2:39 PM Notes: 2 lb Apple Juice = 2 gallons Apple Juice Boil yeast nutrient and lemon juice in 2 cups water. Take off heat and steep tea for 10 minutes. Cool and add to fermenter with apple juice and yeast. Primary for 4-6 weeks. Bottle condition 3 weeks. Very clear and pale in color. Very dry with a nice apple tartness and slight yeast esters. maybe add 4 ounces Stevia to backsweeten
Honey Hefeweizen	Weizen/Weissbier	5 Gallons	1.051	1.013	5	10.75	3.63 °L	5.2K	5
Author: s&k Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 8 oz Creation Date: 4/23/2012 8:56 PM Notes: Fermented at 70 - 72 F to bring out banana notes so honey flavor will blend.
Pineapple Pale	Fruit Beer	5 Gallons	1.061	1.011	6.54	60.07	11 °L	12K	5
Author: Trent212 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 4/14/2012 8:56 PM Notes: 8 lbs Extra-pale malt extract 1 lb crystal malt (60L) 2 oz cascade hops (bittering) 1 oz hallertauer hops (aroma) 1 oz hallertauer hops (dry hop) 1 tsp gypsum 1 package belgian ale yeast 4 lbs fresh pineapple 3/4 cup corn sugar (priming) Place cracked crystal malt in 6 gallons water and steep at 155 degrees for 30 minutes. Remove spent grains, add malt extract, gypsum and 2 oz Cascade hops Boil 1 hour Add 1oz hallertauer hops at 45 minutes. Chill wort and pitch yeast. Ferment 5-7 days Transfer to secondary fermenter, add pasteurized pineapple and 1oz hallertauer hops. Ferment additional 10 days. Transfer to tertiary fermenter for 3 days. Bottle. Condition 7-10 days.
Sierra Nevada Pale Ale Clone Small Batch	American IPA	2.5 Gallons	1.055	1.013	5.54	42.24	10.33 °L	3.8K	5
Author: dhauck Boil Size: 2.5 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2012 2:49 PM Notes: Steep the crystal 60 in water at 153 degrees for about 30 minutes, remove and add DME and bring to boil. Aroma hops added at flameout. Cool and strain to fermenter. Ferment at 68 degrees. Carbonate to 2.4 volumes CO2.
« First ‹ Previous 4 5 6 7 8 9 10 11 12 Next › Last »							Page 8 of 1,494 20 Recipes of 29,871