BASS to Mouth Beer Recipe | Extract English IPA | Brewer's Friend
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BASS to Mouth

148 calories 15.4 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Tuesday May 7th 2024
11.2 °P
2.9 °P
4.4%
44.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 lb Malteurop - 2 Row190 lb 2 Row 34.3 2.15 93.8%
11 lb Caramel / Crystal 60L11 lb Caramel / Crystal 60L 34 60 5.4%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 0.7%
202.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Northern Brewer12 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 15.78 15.8%
16 oz Progress16 oz Progress Hops Leaf/Whole 6.25 Boil 30 min 12.96 21.1%
16 oz Progress16 oz Progress Hops Leaf/Whole 6.25 Boil 15 min 8.36 21.1%
32 oz Progress32 oz Progress Hops Leaf/Whole 6.25 Whirlpool 0 min 6.94 42.1%
76 oz / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"BASS to Mouth" English IPA beer recipe by Zack Rosen. Extract, ABV 4.43%, IBU 44.04, SRM 9.15, Fermentables: (2 Row, Caramel / Crystal 60L, Roasted Barley) Hops: (Northern Brewer, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-08 15:36 UTC
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