Tree House NEIPA 3 Gallon
|
Specialty IPA: New England IPA
|
3 Gallons |
1.069 |
1.014 |
7.22 |
37.7 |
4.68 °L
|
9 |
0 |
|
|
Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 5:15 PM |
Notes: |
|
Oktoberfest 05/30/2024
|
Märzen
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
21.49 |
9.09 °L
|
9 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 10:49 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.045 |
1.009 |
4.77 |
50.33 |
5.1 °L
|
9 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 5/17/2024 12:45 PM |
Notes: |
|
Kveik De Trigo
|
American Wheat Beer
|
35 Litres |
11.877 |
3.059 |
4.71 |
15.89 |
4.94 °L
|
9 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 22.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 2:17 PM |
Notes: |
|
SMaSHed Weiner Galaxy
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.5 |
36.42 |
5.67 °L
|
9 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 5:56 PM |
Notes: |
|
Maris Otter Pale Ale
|
American Pale Ale
|
8 Litres |
1.059 |
1.01 |
6.43 |
85.08 |
5.95 °L
|
9 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 7:42 AM |
Notes: |
|
Pub Ale
|
Ordinary Bitter
|
2 Gallons |
1.048 |
1.012 |
4.7 |
53.37 |
15.92 °L
|
9 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 11:28 AM |
Notes: |
|
White OWL Brewing - Munich Helles
|
Munich Helles
|
15 Litres |
1.045 |
1.007 |
5.01 |
17.54 |
4.09 °L
|
9 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 5/27/2024 7:16 PM |
Notes: |
|
Summer Wheat Pale Ale
|
American Wheat Beer
|
2.72 Gallons |
1.05 |
1.01 |
5.23 |
26.57 |
4.7 °L
|
10 |
0 |
|
|
Boil
Size: 3.73 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 5/31/2024 12:39 AM |
Notes: |
|
Squatchleight
|
German Leichtbier
|
3 Gallons |
1.032 |
1.006 |
3.5 |
28.39 |
4.13 °L
|
10 |
0 |
|
|
Boil
Size: 5.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 12:53 PM |
Notes: |
|
Black Coffee Stout 2
|
Classic Style Smoked Beer
|
5 Litres |
1.06 |
1.015 |
5.92 |
51.58 |
20.1 °L
|
10 |
0 |
|
|
Boil
Size: 10.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 7:22 AM |
Notes: |
|
Hopnosis Cold IPA
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.013 |
6.44 |
46.09 |
6.43 °L
|
10 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 6:27 PM |
Notes: mash temperature of 149°F
For whirlpool/hopstand additions, we recommend cooling to 185°F and steeping for 20 minutes.
The recommended fermentation temperature is 59°F, but check your chosen lager yeast strain’s optimal fermentation temp range.
After 2 days of fermentation, add first dry hop addition.
4 days after fermentation is complete, add the rest of the dry hops and allow 3 days of contact time before packaging. |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.016 |
7.7 |
57.22 |
10.74 °L
|
10 |
0 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:42 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.07 |
1.018 |
6.89 |
0 |
3.86 °L
|
10 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 5:19 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
7.5 Litres |
1.062 |
1.012 |
6.63 |
33.77 |
15.48 °L
|
10 |
0 |
|
|
Boil
Size: 13.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 5:52 AM |
Notes: |
|
Coffee Porter
|
Brown Porter
|
5.25 Gallons |
1.054 |
1.013 |
5.28 |
0 |
25.73 °L
|
10 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 11:19 PM |
Notes: |
|
Citra IPA
|
American IPA
|
3 Gallons |
1.06 |
1.01 |
6.56 |
45.44 |
5.64 °L
|
10 |
0 |
|
Author:
|
|
Benman
|
|
Boil
Size: 3.61 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 8:14 PM |
Notes: mash temperature of 150 °F (66 °C).
Hold the mash at 150 °F (66 °C) for 60 minutes, or until conversion is complete.
Boil the wort for 75 minutes.
Add the first hop addition at
60 minutes left in the boil and the Irish moss with 10 minutes remaining in the boil.
Add the second addition of hops at the end of the boil.
Chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter,
pitch the yeast and aerate thoroughly.
Ferment at 68 °F (20 °C). After primary fermentation
has died down, add the dry hop addition. After two days of dry hopping, rack the finished beer off the dry hops and bottle
or keg. |
|
American Hopped Pilsner
|
Classic American Pilsner
|
5.25 Gallons |
1.051 |
1.009 |
5.53 |
49.28 |
5.78 °L
|
11 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 5:53 PM |
Notes: |
|
The HELL(es) You Say?
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.012 |
4.31 |
40.35 |
6.07 °L
|
11 |
0 |
|
|
Boil
Size: 14.8 Gallons |
Boil Time: 240 |
Boil Gravity: 1.02 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 4/30/2024 12:06 PM |
Notes: |
|
Vestas Imperial Stout
|
Russian Imperial Stout
|
14 Litres |
1.125 |
1.019 |
13.87 |
52.66 |
48.3 °L
|
11 |
1 |
|
|
Boil
Size: 19.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2022 2:12 PM |
Notes: |
|
|
|