MCS IPA, Mark 3
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American IPA
|
2.5 Gallons |
1.076 |
1.019 |
7.41 |
45.29 |
6.04 °L
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0 |
0 |
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Author:
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Boil
Size: 3.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 3:40 AM |
Notes: Hop bill based on Janish: https://scottjanish.com/hoppy-london-ale-iii-1318/
All hops in whirlpool
30 min @ < 170 F
Ratio 5:5:4 Citra:Mosaic:Simcoe
Ferment at 67 F for 3 days, 68 F for 2 days, 74 F for 8 days, then dry hop (at 74F)
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Cold, Again
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American IPA
|
3 Gallons |
1.058 |
1.009 |
6.38 |
118.47 |
2.62 °L
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1 |
0 |
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Boil
Size: 5.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 2:27 AM |
Notes: |
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Attempted Lagery
|
No Profile Selected |
2.75 Gallons |
1.052 |
1.013 |
5.08 |
0 |
3.41 °L
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1 |
0 |
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 5:50 PM |
Notes: |
|
Awesome Recipe
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American IPA
|
25 Litres |
1.045 |
1.011 |
4.43 |
0 |
5.14 °L
|
1 |
0 |
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Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 9:01 AM |
Notes: |
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Golden Ticket Pale Ale
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American Pale Ale
|
3 Gallons |
1.055 |
1.009 |
5.95 |
49.6 |
13 °L
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1 |
0 |
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Boil
Size: 4.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dme |
Priming Amount: 3.7 oz |
Creation
Date: 6/1/2024 7:17 AM |
Notes: |
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Goldings Mix IPA
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English IPA
|
32 Litres |
1.05 |
1.012 |
4.9 |
45.1 |
9.84 °L
|
1 |
0 |
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Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 6:38 AM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
30 Litres |
1.037 |
1.009 |
3.6 |
11.12 |
3.67 °L
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2 |
0 |
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Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 6:50 PM |
Notes: |
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June Beer 2
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Cream Ale
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50 Litres |
1.06 |
1.015 |
5.94 |
73.4 |
13.9 °L
|
2 |
0 |
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Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 1:56 AM |
Notes: |
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Lil Ruination
|
American IPA
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2 Gallons |
1.06 |
1.012 |
6.38 |
82.65 |
4.83 °L
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2 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 11:14 AM |
Notes: |
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Australian Sparkling Ale
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.008 |
4.11 |
43.12 |
5.98 °L
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2 |
0 |
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Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 12:37 PM |
Notes: |
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Corn On Corn On Corn!
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Cream Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.54 |
19.69 |
2.89 °L
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3 |
0 |
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 4:50 PM |
Notes: |
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#48 Karma Citra IPA
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American IPA
|
6.25 Gallons |
1.046 |
1.009 |
4.87 |
0 |
7.52 °L
|
3 |
0 |
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Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 6:06 PM |
Notes: |
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Fortune And Glory
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.45 |
70.1257 |
8.43 °L
|
3 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/20/2023 3:07 PM |
Notes: |
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Collective Arts Ransack The Universe Clone
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American IPA
|
3.2 Gallons |
1.057 |
1.01 |
6.36 |
62.59 |
3.75 °L
|
4 |
0 |
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Author:
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Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 6/3/2023 11:57 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Litres |
1.044 |
1.007 |
4.77 |
43.07 |
3.47 °L
|
5 |
0 |
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Boil
Size: 10.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 1:40 AM |
Notes: |
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Czamblag
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Czech Amber Lager
|
3 Gallons |
1.053 |
1.012 |
5.47 |
31.83 |
14.28 °L
|
6 |
0 |
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Boil
Size: 5.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 1:18 PM |
Notes: |
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Hazy IPA 06-01-24
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.39 |
49.9 |
9.16 °L
|
6 |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 4:17 PM |
Notes: |
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West Coast Pilsner
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German Pils
|
6 Gallons |
1.049 |
1.012 |
4.95 |
57.83 |
4.3 °L
|
7 |
1 |
|
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Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/16/2024 11:31 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
15 Litres |
1.057 |
1.006 |
6.69 |
24.37 |
5.2 °L
|
8 |
0 |
|
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Boil
Size: 20.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 80.3 g |
Creation
Date: 5/28/2024 9:54 AM |
Notes: |
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DIY El Dorado American Lager V8
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American Lager
|
5.7 Gallons |
1.052 |
1.01 |
5.49 |
18.68 |
3.44 °L
|
8 |
0 |
|
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Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/12/2024 6:10 AM |
Notes: Multiple award winner, including 1st at Blue Bonnet 2023 & 2nd at NHC 2024 Indianapolis regional (pale American beer categories)
1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS
https://bluegrasscup.brewcomp.com/
2nd place Midwinter Homebrew Competition (2023) in Pale Lager
category.
https://midwinterhbc.com/competition/
1st place America's Finest City (QUAFF) in the Standard American Beer category
https://quaff.org/AFC-2023/index.php?msg=5
1st place War of the Worts (2023) in the Light Lager category
http://www.keystonehops.com/waroftheworts2023/
2nd place KCBM (2023) in the Light Lager category
https://kcbmcomp.com/?mibextid=Zxz2cZ
1st place IBU Open (2023) Pale American Beer category
https://ibuopen.brewcompetition.com/
1st place Bluebonnet Brew-Off (2023) in the Pale Lager category
https://bcoem.bluebonnetbrewoff.org/
1st Place Pale Lager category, St. Louis Microfest Competition 2023
https://stlbrews.brewcompetition.com/
1st Place American Lager category, Lagerpalooza 2023
https://lagerpalooza-proam.com/
1st place "pale malty crispy bois" Dogg Dayzz 2023
https://doggdayzz.brewingcompetitions.com/
3rd place Light Lager category Brixtoberfest 2023
https://brixtoberfest.brixiesbrewers.com/
HM Merrimack in the Standard American/International Lager (16 entries) category
https://competition.mvhbc.com/
2nd place Best of Show (397 entries) and 1st place Industrial Beer category SNERHC
https://snerhc.com/
3rd place Pale American Beer category at the 2023 Indiana Brewer's Cup
https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2023_INBrewersCup_HBResults_Final.pdf
3rd place Standard American Beer NERHBC 2023
https://nerhbc.brewingcompetitions.com/
3rd place Standard American Beer Oregon Brew Crew Fall Classic 2023
https://fallclassic.brewingcompetitions.com/
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Full volume, no sparge
Target 16-18 IBU at 60 min and 1-2 IBU at 10min. Hops loose in kettle.
Add 1 mL lactic acid near end of boil.
Check pH at end of boil (target 5.1-5.2).
Chill immediately at end of 75 min boil.
Allow to sit covered x 1 hr prior to draining to FV
OXYGENATE prior to yeast pitch.
Ferment at 50F x 7 days, then raise 1-2F every 1 day until 64F or terminal gravity.
Once SG has stabilized, cold crash x 7 days adding gelatin on day 4.
Biofine 5 mL in the keg. |
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