Double Mild - Part 1
|
Dark Mild
|
42 Litres |
1.039 |
1.009 |
3.98 |
11.64 |
12.24 °L
|
23 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 12:22 AM |
Notes: base recipe is loosely modelled on Drew's CDJK, modified to include 6% sugar, following Dave Sutula's book (pointing out that sugar additions are completely standard in UK).
I'll split this batch and add a separate mini mash to target something more like Dave Sutula's Abili Red recipe.
|
|
Best Buds
|
Saison
|
11 Gallons |
1.041 |
1.004 |
4.91 |
11.69 |
3.54 °L
|
23 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 6:31 PM |
Notes: |
|
Belgian Double
|
Belgian Dubbel
|
5.5 Gallons |
1.072 |
1.022 |
6.97 |
33.37 |
15.71 °L
|
23 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 26.52 psi |
Creation
Date: 5/8/2024 11:29 PM |
Notes: |
|
Elephant Stew
|
British Strong Ale
|
13 Litres |
1.067 |
1.017 |
6.6 |
56.77 |
22.83 °L
|
23 |
0 |
|
|
Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 3:20 PM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.024 |
7.03 |
36.73 |
4.88 °L
|
23 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 2:03 PM |
Notes: |
|
Hazy Boi DDH
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.018 |
5.67 |
34.2 |
7.46 °L
|
23 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 12:45 AM |
Notes: |
|
St Tim’s 9-18-21 THE ONE!
|
Belgian Dubbel
|
5.5 Gallons |
1.083 |
1.011 |
9.4 |
21.16 |
15.35 °L
|
23 |
0 |
|
|
Boil
Size: 7.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 4:03 PM |
Notes: Notes change each session ….
Started Yeast at 8 pm 1/22/21
Brew Day 1/23/21
Mashed - 131 F for 10mins, , then 149F for 90 mins,
155F for 30 mins, Mashout 168F for 10 mins.
Pre Boil gravity 1.054 (Est from 1.038. @ 142F)
Boiled 90 mins added hops per schedule.
Racked to keg xxxx21
Set in fridge @ 38 deg
Bottling xxxand adding sugar and yeast.
FG 1.xxx
Est ABV x.x% |
|
Pilsbock
|
American IPA
|
5.5 Gallons |
14.97 |
2.654 |
6.64 |
55.49 |
4.66 °L
|
24 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 11:39 PM |
Notes: |
|
Session IPA
|
American IPA
|
21 Litres |
1.045 |
1.012 |
4.24 |
44.48 |
3.98 °L
|
24 |
0 |
|
|
Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 11:50 PM |
Notes: |
|
Hoppy Blonde Spriggle
|
Blonde Ale
|
11 Gallons |
1.038 |
1.007 |
4.06 |
53.87 |
3.64 °L
|
24 |
0 |
|
|
Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/13/2024 6:27 PM |
Notes: |
|
Galaxy Kind Of Smash
|
American Pale Ale
|
17 Litres |
1.057 |
1.013 |
5.78 |
44.68 |
4.51 °L
|
24 |
0 |
|
|
Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 2:05 AM |
Notes: Started with 29L of water aiming for 19L in fermentor, got 17L and higher gravity than what was expected (expected 1.045 but got 1.057), could start with higher water amount for 19L |
|
Red IPA - Test
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.5 |
105.94 |
19.56 °L
|
24 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 1:19 PM |
Notes: |
|
Molasses Stout?
|
American Stout
|
5 Gallons |
1.065 |
1.014 |
6.76 |
38.05 |
28.41 °L
|
24 |
0 |
|
|
Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 5:01 AM |
Notes: |
|
Rudy's Grass Cutting Beer
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.82 |
0 |
3.98 °L
|
24 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 9:32 PM |
Notes: |
|
Light Hefe
|
Weissbier
|
19 Litres |
1.042 |
1.01 |
4.09 |
11.88 |
3.36 °L
|
24 |
0 |
|
Author:
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|
petechurcher@gmail.com
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|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 4:40 PM |
Notes: |
|
American Wheat
|
Weissbier
|
16 Litres |
1.059 |
1.013 |
6.04 |
15.83 |
5.49 °L
|
24 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/15/2024 8:09 PM |
Notes: |
|
Awesome Recipe 2
|
No Profile Selected |
15 Litres |
1.074 |
1.019 |
7.32 |
30.6 |
6.98 °L
|
24 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 4:53 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1.5 Litres |
1.042 |
1.011 |
4.15 |
0 |
4.06 °L
|
24 |
0 |
|
|
Boil
Size: 1.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 2:59 PM |
Notes: |
|
Maibock
|
International Pale Lager
|
5 Gallons |
1.067 |
1.017 |
6.63 |
29.25 |
6.37 °L
|
24 |
1 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2024 8:19 PM |
Notes: |
|
Enigma Wheat Kiki
|
No Profile Selected |
5 Gallons |
1.045 |
1.009 |
4.62 |
26.87 |
3.45 °L
|
24 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 6:39 PM |
Notes: |
|
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