All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5to9 Mosaic Juice IPA	American IPA	5 Gallons	1.079	1.022	7.55	83.51	9.41 °L	20	2
Author: 5 to 9 Brewers Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 7:17 PM Notes:
Challenger ESB	No Profile Selected	24 Litres	1.059	1.015	5.83	38.98	11.83 °L	20	1
Author: MondoBaz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2024 10:37 AM Notes:
Bell James Rice Lager	International Pale Lager	48 Litres	1.052	1.012	5.3	17.55	3.39 °L	20	0
Author: NattyJ Boil Size: 60.82 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 5/6/2024 3:42 AM Notes:
Club Flanders Red	Flanders Red Ale	8 Gallons	1.06	1.011	6.47	13.14	15.13 °L	20	0
Author: Neuro Boil Size: 9.51 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 8:41 PM Notes:
IPA, Belgian Style	Belgian Pale Ale	5.2 Gallons	1.059	1.017	5.5	45.83	5.97 °L	20	0
Author: Nickadeemis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/5/2024 1:21 AM Notes:
Buxom Blonde Ale #2	American Pale Ale	11 Gallons	1.061	1.011	6.6	26.19	6.23 °L	20	0
Author: Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 12:33 AM Notes:
菊池さん　ジンジャー	No Profile Selected	240 Litres	1.05	1.013	4.84	33.55	3.44 °L	20	0
Author: VectorBrewing Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 6:49 AM Notes:
Bookem's Miller Lightish	American Light Lager	15.5 Gallons	1.037	1.004	4.24	10.83	2.91 °L	20	0
Author: Dan Hartke Boil Size: 16.99 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/2/2024 1:17 PM Notes:
Pliney	No Profile Selected	5.5 Gallons	1.08	1.022	7.68	127.66	6.58 °L	20	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 9:20 AM Notes:
Ginger Honey Ale	American Wheat Beer	60 Litres	1.048	1.012	4.83	26.73	5.92 °L	20	0
Author: Jonny Hurtado Boil Size: 66.43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: Honey Priming Amount: 1064.6 g Creation Date: 5/2/2024 1:31 AM Notes: The honey used has been aged with ginger for three months. The estimated fermentation time for this recipe is 9 days, as the yeast used is exposed to working temperatures of between 25°C and 28°C on average. It is matured at a warm temperature (estimated room temperature between 25°C and 28°C) for about 15 days. With this recipe we try to obtain a beer with sweet, bitter and spicy notes.
To Autumn - Saison	Saison	400 Litres	1.044	1.007	4.85	24.84	6.96 °L	20	0
Author: Boil Size: 405.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 1:55 AM Notes: 100g yeast
Sour IPA	No Profile Selected	410 Litres	15.529	2.436	7.07	0.01	4.32 °L	20	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 7:21 AM Notes: 41度で発酵。乳酸菌をFVで。CO2パージ。0IBU 発酵終了後　18度で乳酸菌回収。酸素パージしてベルジャンイーストで発酵。
TJ Lemmon	Fruit Beer	5.5 Gallons	1.059	1.012	6.18	28.31	4.33 °L	20	0
Author: 805Brewtus805 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 7:02 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.015	6.54	0	9.09 °L	20	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/24/2024 5:48 PM Notes:
Mush	No Profile Selected	14 Litres	1.054	1.01	5.79	21.02	16.36 °L	20	0
Author: Boil Size: 19.77 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 5:10 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.017	1.006	1.41	0	9.61 °L	20	0
Author: TwiceBrewedMatt Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 2:56 PM Notes:
イングリッシュペールエール	Standard/Ordinary Bitter	200 Litres	1.055	1.014	5.39	24.44	3.98 °L	20	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 4:44 AM Notes:
Awesome Recipe	No Profile Selected	14 Litres	1.069	1.017	6.82	0	4.54 °L	20	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 12:24 AM Notes:
Awesome Recipe	No Profile Selected	360 Gallons	1.062	1.016	6.12	0	18.97 °L	20	0
Author: Pat McQ Boil Size: 382 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 11:12 PM Notes:
Emerald Necklace Kölsch	Kölsch	3.3 Gallons	1.053	1.012	5.42	21.87	4.99 °L	20	0
Author: joe.m.howard17@gmail.com Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2022 4:59 PM Notes:
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