Buxom Blonde Ale #2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Buxom Blonde Ale #2

200 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.51 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Steve
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday May 4th 2024
1.061
1.011
6.6%
26.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Vienna11 lb Vienna 37 4 45.3%
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 45.3%
12.90 oz Viking - Wheat Malt12.9 oz Wheat Malt 38 2.5 3.3%
24 oz American - Caramel / Crystal 15L24 oz Caramel / Crystal 15L 35 15 6.2%
24.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.93 oz Fuggles1.93 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.5 50%
1.93 oz Centennial1.93 oz Centennial Hops Pellet 10 Boil 10 min 11.69 50%
3.86 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.36 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Big Brew Day 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Buxom Blonde Ale #2" American Pale Ale beer recipe by Steve. All Grain, ABV 6.6%, IBU 26.19, SRM 6.23, Fermentables: (Vienna, Pale 2-Row, Wheat Malt, Caramel / Crystal 15L) Hops: (Fuggles, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-04 00:35 UTC
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