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Basic Whisky Mash II 440 Gallons
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No Profile Selected |
440 Gallons |
1.057 |
1.015 |
5.5 |
0 |
6.36 °L
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181 |
0 |
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Author:
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Daniel Cook
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| Boil
Size: 440 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 4:34 AM |
Notes: Covert Hops Society summer group brew.
This recipe has won first, second or third numerous times at numerous competitions in the last 5 years. |
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Orange Wit 2.5
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Witbier
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31 Gallons |
1.041 |
1.012 |
3.88 |
10.01 |
4.06 °L
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180 |
0 |
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| Boil
Size: 32.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 4/12/2024 11:17 PM |
| Notes: |
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Summer Time Blues
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Saison
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19 Litres |
1.05 |
1.009 |
5.43 |
25.13 |
3.87 °L
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180 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 219.6 g |
Creation
Date: 4/12/2025 4:50 AM |
| Notes: |
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Kentucky Nothing Common About It
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Kentucky Common
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20.5 Litres |
1.049 |
1.01 |
5.16 |
22.07 |
16.28 °L
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180 |
1 |
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| Boil
Size: 32.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 2:05 PM |
| Notes: |
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Smoked Pumpkin Ale
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Specialty Fruit Beer
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5 Gallons |
1.066 |
1.012 |
7.12 |
26.63 |
10.86 °L
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180 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 6:49 AM |
| Notes: |
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Special Beer
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Mixed-Style Beer
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5.5 Gallons |
1.062 |
1.016 |
5.93 |
18.37 |
17.07 °L
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180 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.4 oz |
Creation
Date: 2/5/2025 11:25 PM |
| Notes: |
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Triple Wish
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Belgian Pale Ale
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5.5 Gallons |
1.089 |
1.015 |
9.7 |
44.3 |
6.65 °L
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180 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 7:59 PM |
| Notes: |
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Le Diable Se Cache Dans Les Détails
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Belgian Golden Strong Ale
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10.5 Litres |
1.068 |
1.004 |
8.7 |
35.47 |
3.11 °L
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180 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.78151 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 12:21 PM |
| Notes: Pitch yeast at 20°C, let free rise to 26°C then keep this temperature. |
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Westie Farmhouse Saison
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Saison
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20.8 Litres |
1.08 |
1.013 |
8.86 |
32.44 |
16.3 °L
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180 |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 6:37 AM |
Notes: Step Mash
62ºC 30 Mins
68ºC 30 Mins
Mash Out 75ºC 10 Mins
Fermentation 27°C 4-6 days |
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Drawing Session IPA #3
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Specialty IPA: New England IPA
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510 Litres |
1.047 |
1.009 |
4.96 |
5.72 |
4.62 °L
|
180 |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 8:54 AM |
| Notes: |
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Pineapple Cherry Gose
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Gose
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139.5 Gallons |
13.003 |
2.637 |
5.55 |
14.47 |
3.62 °L
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180 |
0 |
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| Boil
Size: 143 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 2:00 PM |
| Notes: |
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Witbier
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Witbier
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18 Litres |
1.047 |
1.012 |
4.69 |
17.39 |
3.68 °L
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180 |
1 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 135.7 g |
Creation
Date: 4/4/2024 1:02 PM |
Notes: Spelt flakes used
No boiling flakes before mash = worse efficiency? Lesson learned. |
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Belgian Golden Strongs 30
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Belgian Golden Strong Ale
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30 Gallons |
1.062 |
1.004 |
7.64 |
28.34 |
3.32 °L
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180 |
0 |
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| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 4:45 PM |
| Notes: |
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Witbier #5
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Witbier
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5.5 Gallons |
1.07 |
1.017 |
6.91 |
14.58 |
4.62 °L
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180 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 1/12/2024 11:31 PM |
| Notes: |
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Seddon Saison
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Saison
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20.8 Litres |
1.049 |
1.01 |
5.12 |
28.46 |
2.95 °L
|
180 |
0 |
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Author:
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TheBuddster
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 1:46 AM |
| Notes: |
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Glued Together
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Experimental Beer
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5.5 Gallons |
1.045 |
1.011 |
4.42 |
42.95 |
16.16 °L
|
180 |
0 |
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Author:
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Two Legs Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 8:27 PM |
| Notes: |
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Huafuu NEIPA
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Specialty IPA: New England IPA
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22 Litres |
1.071 |
1.015 |
7.74 |
30.99 |
5.21 °L
|
180 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 4:50 PM |
| Notes: |
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Awesome Recipe
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Trappist Single
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5 Gallons |
1.09 |
1.017 |
9.53 |
16.6 |
9.99 °L
|
180 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 12.6 oz |
Creation
Date: 8/14/2023 4:47 AM |
Notes: Add 4# Orange Blossom Honey on Day 3 of Fermentation
Test Gravity after |
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Awesome Recipe
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Belgian Dark Strong Ale
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25 Litres |
1.083 |
1.011 |
9.45 |
32.62 |
20.69 °L
|
180 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 224 g |
Creation
Date: 12/9/2022 1:28 AM |
| Notes: brewed 12/29/2022 |
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Awesome Recipe
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Specialty IPA: New England IPA
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11 Gallons |
1.07 |
1.015 |
7.21 |
58.8 |
4.81 °L
|
180 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 13.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.6 oz |
Creation
Date: 10/29/2022 8:03 PM |
| Notes: |
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