All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trying OBC Recipe 8	Experimental Beer	30 Litres	1.052	1.007	5.96	24.62	4.38 °L	160	0
Author: whale kang Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 10:08 PM Notes:
Rouge D’ Lacomb Roselare Pinot Noir Blend	Flanders Red Ale	5 Gallons	1.052	1.01	5.51	25.85	20.06 °L	160	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 9:59 PM Notes: Blended 5 gallons Roselare with 3gallons PinotNoir/saison blend.
This Must Be Where Pies Go When They Die	Mixed-Fermentation Sour Beer	20 Litres	1.047	1.007	5.3	15.65	7.13 °L	160	0
Author: Halta Galten Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/8/2025 10:58 AM Notes:
Rye Ale	Specialty IPA: Rye IPA	23 Litres	1.057	1.01	6.32	60.03	6.78 °L	160	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 1:21 AM Notes:
Belgian Honey Blonde	Belgian Pale Ale	20.8 Litres	1.071	1.018	7.01	28.45	5.3 °L	160	0
Author: Terry Lynch Boil Size: 28.69 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 12:49 AM Notes:
Santa's Refresher	Winter Seasonal Beer	5 Gallons	1.055	1.011	5.75	64.79	6.88 °L	160	1
Author: Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2024 5:16 PM Notes:
Southern Tier Pumking Clone	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.066	1.016	6.46	57.27	13.58 °L	160	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 9:41 PM Notes:
H&T Farm - Giant Stride Ver02	Saison	4 Gallons	1.056	1.007	6.45	43.49	5.39 °L	160	1
Author: Brian W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/27/2024 4:47 PM Notes: The beer is called after the place where the wild yeast was captured -the dive boat, The Giant Stride. The boat is situated on Lake Travis, Texas
Devil Belgian Blonde	Belgian Blond Ale	600 Litres	1.058	1.009	6.64	19.37	4.12 °L	160	0
Author: vane Boil Size: 659 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 11:29 AM Notes:
Lakeside Smash IPA	Specialty IPA: New England IPA	188 Gallons	1.062	1.015	6.1	53.08	3.08 °L	160	1
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 1:40 AM Notes:
Citra Patersbier	Trappist Single	3 Gallons	1.042	1.008	4.44	0	15.66 °L	160	0
Author: The Kid's Recipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 4.3 Ounces Creation Date: 2/24/2018 4:21 PM Notes:
Sour Test 2	Berliner Weisse	20 Litres	1.054	1.013	5.34	18.91	6.01 °L	160	0
Author: CowDogBrewCompany Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 6:23 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	131 Gallons	1.065	1.013	6.86	61.55	5.18 °L	160	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 11:53 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	27 Litres	1.055	1.011	5.86	62.11	5.12 °L	160	0
Author: Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 150 g Creation Date: 1/21/2024 1:58 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.57	58.96	5.43 °L	160	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 1:45 PM Notes:
Neipa Ish	Specialty IPA: New England IPA	20.8 Litres	1.069	1.014	7.21	49.35	5.31 °L	160	0
Author: Boil Size: 25.52 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 10:20 AM Notes:
NEIPA Experiment	Specialty IPA: New England IPA	21 Litres	1.057	1.014	5.52	91.71	4.57 °L	160	0
Author: Olmen Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 11:54 AM Notes: - 15 min. mashout at 75 degrees
Belgian Ale	Belgian Pale Ale	155 Gallons	1.063	1.013	6.54	0	12.25 °L	160	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 5:48 PM Notes:
Continuously Hopped Imperial IPA	Double IPA	40 Litres	1.086	1.019	8.81	86.02	8.71 °L	160	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 58 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 10:14 PM Notes: Reiterated mash w/ target temp 65c Target mash pH 5.2 Dry hopped one week into ferment @ 15g per litre equal amounts strata, citra, mosaic Second dry hop with cryo mosaic and cryo citra @ 12g per litre
Awesome Recipe	Belgian Dark Strong Ale	25 Litres	1.083	1.011	9.45	32.62	20.69 °L	160	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 224 g Creation Date: 12/9/2022 1:28 AM Notes: brewed 12/29/2022
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