All-grain Homebrew Beer Recipes

Page 10337 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkels Bock 1	Dunkles Bock	5 Gallons	1.073	1.018	7.22	0	19.42 °L	177	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 2:45 AM Notes:
Dark Mexican Lager	International Dark Lager	15.5 Gallons	1.051	1.013	5.05	17.14	14.77 °L	177	0
Author: DanielB6766 Boil Size: 17.98 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 11:23 PM Notes:
DARK RICE LAGER	Schwarzbier	25 Litres	1.047	1.008	5.16	19.54	15.63 °L	177	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 6:03 AM Notes:
Doppelbock	Doppelbock	6 Gallons	1.071	1.011	7.85	18.34	13.14 °L	177	0
Author: ZeroKruel Boil Size: 8.06 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 3:09 PM Notes: Dough in with 4 gallons (15.1 L) of 100° F (38° C) water and allow to rest for 1 hour. Infuse one gallon (3.8 L) of near-boiling water every 15 minutes (6 additions total), stirring thoroughly after each addition. Mash out at 172° F (78° C). Slowly run off the sweet wort, sparging as necessary, to collect 8 gallons (30.3 L). Boil hard for 2 hours. Let wort rest 30 minutes, then rack and chill to 45–50° F (7–10° C). Oxygenate and pitch a large starter of yeast. Ferment for two weeks or until finished. Slowly chill to 28° F (–2° C), then rack again. Lager at 35° F (2° C) for 18 weeks.
"Ochotona" (Genus Of The Pika) Petite Saison 1bbl (WG)	Saison	40 Gallons	1.03	1.005	3.22	24.13	2.59 °L	177	0
Author: Genus Brewing Boil Size: 45.73 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 10:04 PM Notes: Aim for a pH going in to the fermenter of 4.5- adjust with citrus and lactic
Schadenfreude	German Pils	6.25 Gallons	1.058	1.016	5.46	31.57	5.48 °L	177	0
Author: ZPalen Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 6:59 PM Notes:
Frank Morris Altbier	Altbier	109 Gallons	1.049	1.009	5.28	27.85	15.17 °L	177	0
Author: Boil Size: 115.81 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 12:41 AM Notes:
Candy Kaiser	Altbier	5.5 Gallons	1.048	1.011	4.89	51.81	15.87 °L	177	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/30/2024 4:51 AM Notes: Mash for 75 minutes Ferment @ 57 degrees.
Matt's Helles	Munich Helles	5.5 Gallons	1.045	1.007	4.92	21.22	4.16 °L	177	1
Author: Tradition Brewing Boil Size: 7.84 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/27/2024 12:08 AM Notes: Single infusion at 150. Open fermentation. Cover with sanitized foil. Pitch at 48, ferment at 49. Once fermentation gets to around 1.015 raise temp to about 58 for a diacytl rest for a couple days. Then drop temp 4 degrees per day to a final temp of 32. Lager for 3-4 weeks.
Eau De Cologne	Kölsch	26 Litres	13.039	3.247	5.26	32.96	2.91 °L	177	0
Author: yesyves@gmail.com Boil Size: 32.42 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 6:05 PM Notes:
Amber	Czech Pale Lager	17 Litres	1.064	1.016	6.34	33.02	21.56 °L	177	0
Author: Boil Size: 22.77 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 12:24 PM Notes:
세종 듀퐁 클론	Saison	20 Litres	1.064	1.019	6	37.14	4.55 °L	177	0
Author: Cloud Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 4:07 AM Notes:
Munich Helles	International Amber Lager	30 Litres	1.049	1.009	5.25	18.64	10.08 °L	177	2
Author: Brcatti Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 180 Creation Date: 7/2/2024 3:08 PM Notes:
DePêche Mode	Cream Ale	61.5 Litres	1.04	1.009	4.1	19.18	2.66 °L	177	0
Author: Boil Size: 66.08 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2024 8:48 PM Notes:
Chelanga Viena	Vienna Lager	2400 Litres	1.047	1.012	4.63	12.93	13.56 °L	177	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 1:58 PM Notes:
Hartke Heffe	Weissbier	15 Gallons	1.055	1.014	5.45	13.5	5.58 °L	177	0
Author: Dan Hartke Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/6/2024 2:17 PM Notes:
Test	Märzen	5.5 Gallons	1.066	1.016	6.48	21.19	15.52 °L	177	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 9:22 PM Notes:
Umlaut	Kölsch	25 Litres	11.346	1.945	4.99	27.49	3.58 °L	177	1
Author: Browar Domowy J Boil Size: 28.16 Litres Boil Time: 31 Boil Gravity: 10.4 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 157.3 g Creation Date: 7/12/2023 4:53 PM Notes:
Weizen	Weissbier	20 Litres	1.053	1.013	5.24	10.17	3.96 °L	177	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 12:05 AM Notes:
Szwejk	Czech Dark Lager	20.8 Litres	1.05	1.012	5.02	23.58	26.73 °L	177	1
Author: Zbychu Boil Size: 27.83 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 2/21/2023 2:18 PM Notes:
« First ‹ Previous 10333 10334 10335 10336 10337 10338 10339 10340 10341 Next › Last »							Page 10337 of 11,184 20 Recipes of 223,669