Porter
|
Robust Porter
|
600 Litres |
1.055 |
1.014 |
5.44 |
22.59 |
34.11 °L
|
24 |
0 |
|
|
Boil
Size: 612.61 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 6:40 PM |
Notes: |
|
Melvins IPA
|
No Profile Selected |
10 Gallons |
1.08 |
1.019 |
7.97 |
0 |
31.83 °L
|
24 |
0 |
|
|
Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 9:30 PM |
Notes: |
|
A Taste Of Washington
|
French Cider
|
1.6 Gallons |
1.059 |
1.015 |
5.81 |
0 |
0 °L
|
24 |
0 |
|
|
Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2024 7:09 PM |
Notes: |
|
You, In Weird Cities
|
Fruit Beer
|
600 Litres |
1.042 |
1.017 |
3.3 |
0 |
3.16 °L
|
24 |
0 |
|
|
Boil
Size: 599.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 7:26 PM |
Notes: Yeast: WHC Labs - Hornindal & Lacto Plantarum
Pre-maltodextrin OG @ 400L = 1.054
Post-maltodextrin OG @ 400L = 1.064
Est ABV = 4.65%
|
|
Banana Chocolate Stout
|
No Profile Selected |
5.5 Gallons |
1.109 |
1.027 |
10.76 |
0 |
50 °L
|
24 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 12:21 PM |
Notes: |
|
Apa
|
No Profile Selected |
25 Litres |
1.053 |
1.014 |
5.16 |
46.77 |
5.58 °L
|
24 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 9:42 AM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.88 |
23.36 |
5.21 °L
|
24 |
0 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 11:13 PM |
Notes: |
|
Baltic Porter
|
Dark American Lager
|
93 Gallons |
1.08 |
1.02 |
7.9 |
22.65 |
50 °L
|
24 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 6:09 PM |
Notes: |
|
菊池さん ジンジャー
|
No Profile Selected |
240 Litres |
1.051 |
1.013 |
4.93 |
16.53 |
3.48 °L
|
24 |
0 |
|
|
Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 6:49 AM |
Notes: |
|
Blueberry Sour
|
Fruit Beer
|
5 Gallons |
1.046 |
1.007 |
5.17 |
7.69 |
2.98 °L
|
24 |
0 |
|
|
Boil
Size: 5.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/1/2024 8:21 PM |
Notes: https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour/
Bottle Condition with CBC-1 Bottle Condition yeast as |
|
NZ Hoppy Pilsner
|
Classic American Pilsner
|
7 Gallons |
1.061 |
1.01 |
6.7 |
27.11 |
3.43 °L
|
24 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 79.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 4:16 PM |
Notes: Mash PH 5.20
Knock Out PH 5.17
Dry Hop PH 4.7
Finish PH 4.5
Saflager W34/70 |
|
Space Walks
|
No Profile Selected |
1050 Litres |
16.02 |
4.173 |
6.45 |
0 |
4.55 °L
|
24 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 81 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 8:26 AM |
Notes: |
|
Rusty Anvil IPA
|
No Profile Selected |
20 Litres |
1.044 |
1.009 |
4.66 |
28.32 |
3.98 °L
|
24 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 100 |
Creation
Date: 4/28/2024 12:43 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.015 |
6.54 |
0 |
9.09 °L
|
24 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/24/2024 5:48 PM |
Notes: |
|
Weaty
|
No Profile Selected |
23 Litres |
1.047 |
1.013 |
4.55 |
13.69 |
4.44 °L
|
24 |
0 |
|
|
Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 11:25 AM |
Notes: |
|
Sea Lime Gose
|
No Profile Selected |
176 Gallons |
12.519 |
2.203 |
5.51 |
5.95 |
3.79 °L
|
24 |
0 |
|
|
Boil
Size: 190 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 6:54 PM |
Notes: |
|
Teacat
|
No Profile Selected |
100 Gallons |
1.054 |
1.003 |
6.73 |
0 |
16.13 °L
|
24 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 3:58 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.075 |
1.017 |
7.62 |
38.38 |
4.26 °L
|
24 |
0 |
|
|
Boil
Size: 15.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 6:41 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
275 Litres |
1.062 |
1.015 |
6.15 |
0 |
8.09 °L
|
24 |
0 |
|
Author:
|
|
|
|
Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 4:37 PM |
Notes: |
|
LA SANTA
|
American IPA
|
21 Litres |
1.063 |
1.018 |
5.93 |
42.44 |
6.15 °L
|
24 |
0 |
|
|
Boil
Size: 30.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 11:44 PM |
Notes: |
|
|
|