Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
38.98 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Challenger (Pellet) 50 g Challenger (Pellet) Hops |
|
38.98 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
Full volume mash |
Infusion |
70 °C |
67 °C |
90 min |
Starting Mash Thickness:
4.17 L/kg
|
Target Water Profile
Denton Manchester tap water
"Challenger ESB" No Profile Selected beer recipe by MondoBaz. All Grain, ABV 5.83%, IBU 38.98, SRM 11.83, Fermentables: (Maris Otter Pale, Brown, Crystal 70L, Amber, Carapils) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-06 10:37 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Similar Recipes
Xavier -X1-
OG: 1.055
FG: 1.009
ABV: 6.0%
IBU: 34
over 4 years ago
YT's Pale ale
OG: 1.050
FG: 1.009
ABV: 5.3%
IBU: 37
over 2 years ago
Tropical IPA
OG: 1.057
FG: 1.009
ABV: 6.2%
IBU: 44
over 4 years ago
Argyris
OG: 1.069
FG: 1.017
ABV: 6.8%
IBU: 40
over 3 years ago
early rooster
OG: 1.078
FG: 1.026
ABV: 6.9%
IBU: 40
over 3 years ago
Back To Top