YeastFlow - Double Agent - Yeast

Type: Belgian Ales

Form: Liquid

Flocculation: Low

Laboratory: YEASTFLOW

Attenuation: 82.5%

Alcohol Tolerance: High

Minimum Temperature: 69.8°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
Dry Mead	2
Mixed-Fermentation Sour Beer	2
Sweet Stout	1
Belgian Blond Ale	1
Czech Premium Pale Lager	1