Steeping Grains Used In Kentucky Common Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American - Caramel / Crystal 120L | 4 | 26% | 4% - 33% |
| American - Carapils (Dextrine Malt) | 3 | 67% | 67% - 67% |
| Caramel / Crystal 60L | 2 | 24% | 10% - 38% |
| United Kingdom - Black Patent | 2 | 22% | 4% - 40% |
