Steeping Grains Used In Bière de Garde (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Special B | 4 | 48% | 25% - 67% |
| American - Caramel / Crystal 40L | 2 | 35% | 20% - 50% |
| American - Caramel / Crystal 120L | 2 | 67% | 33% - 100% |
| Belgian - CaraMunich | 2 | 38% | 25% - 50% |
