Opal
Description: "Developed at the Hüll Research Center, Opal exhibits excellent aroma characteristics combined with a respectable alpha acid level."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Saison | 16 | 35% | 12% - 100% |
| Saison | 10 | 48% | 24% - 100% |
| Witbier | 4 | 70% | 40% - 100% |
| American IPA | 3 | 18% | 6% - 33% |
| American Pale Ale | 3 | 40% | 16% - 71% |
| Blonde Ale | 3 | 62% | 25% - 100% |
| Kölsch | 3 | 78% | 47% - 100% |
| American Pale Ale | 2 | 41% | 20% - 63% |
| Blonde Ale | 2 | 34% | 17% - 50% |
| Belgian Dark Strong Ale | 2 | 100% | 100% - 100% |
| No Profile Selected | 2 | 56% | 50% - 63% |
