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Opal


Description: "Developed at the Hüll Research Center, Opal exhibits excellent aroma characteristics combined with a respectable alpha acid level."

Most Used In:

Style Uses Avg. Usage Usage Range
Saison30536%12% - 100%
Saison5645%17% - 100%
American IPA2735%5% - 100%
American Pale Ale1944%12% - 83%
Kölsch1853%9% - 100%
Weissbier1762%11% - 100%
Witbier1781%24% - 100%
Oktoberfest/Märzen1634%14% - 100%
No Profile Selected1667%22% - 100%
American IPA1629%4% - 86%
International Pale Lager1443%18% - 100%
American Light Lager1247%18% - 100%
American Pale Ale1043%15% - 100%
Belgian Specialty Ale1029%16% - 100%
Belgian Tripel987%50% - 100%
American Wheat or Rye Beer962%8% - 100%
Weizen/Weissbier866%20% - 100%
Blonde Ale753%25% - 100%
German Pilsner (Pils)753%23% - 100%
Blonde Ale776%17% - 100%
Märzen665%33% - 100%
Weizenbock655%32% - 100%
Specialty Beer561%29% - 100%
California Common Beer545%24% - 67%
Belgian Dubbel555%17% - 100%
Belgian Dubbel562%38% - 100%
Belgian Pale Ale539%9% - 64%
Altbier541%17% - 100%
Trappist Single567%67% - 67%
American Porter454%35% - 100%
Cream Ale476%33% - 100%
Specialty IPA: Belgian IPA411%10% - 17%
Dry Stout433%5% - 67%
British Brown Ale441%14% - 50%
Munich Helles456%33% - 100%
Belgian Tripel455%7% - 100%
Helles Bock446%43% - 50%
Belgian Dark Strong Ale486%44% - 100%
Dunkelweizen454%33% - 100%
Bière de Garde477%74% - 80%
American Wheat Beer373%19% - 100%
Kölsch362%40% - 100%
Belgian Pale Ale339%9% - 82%
Witbier343%39% - 47%
Other Smoked Beer347%19% - 100%
Berliner Weisse3100%100% - 100%
German Pils380%40% - 100%
American Lager349%23% - 100%
Spice, Herb, or Vegetable Beer388%64% - 100%
Classic American Pilsner321%14% - 27%
Imperial IPA335%14% - 57%
Düsseldorf Altbier264%48% - 80%
Specialty IPA: Red IPA230%26% - 33%
Belgian Golden Strong Ale228%28% - 28%
Czech Pale Lager2100%100% - 100%
Fruit Beer229%8% - 50%
Specialty IPA: White IPA216%7% - 25%
Double IPA225%9% - 40%
Berliner Weisse2100%100% - 100%
Doppelbock250%50% - 50%
American Stout246%43% - 50%
Bohemian Pilsener238%26% - 50%
Strong Bitter251%51% - 51%
American Amber Ale222%12% - 32%
Dunkles Weissbier2100%100% - 100%
Oatmeal Stout250%50% - 50%
Munich Helles267%67% - 67%
Weizenbock257%50% - 65%
Oud Bruin2100%100% - 100%
Russian Imperial Stout243%33% - 53%
Mixed-Fermentation Sour Beer234%29% - 40%
Wood-Aged Beer211%11% - 11%
British Strong Ale267%33% - 100%
Vienna Lager263%63% - 63%
Gueuze227%27% - 27%
American Amber Ale228%23% - 33%
English Barleywine227%27% - 27%
Strong Scotch Ale275%50% - 100%
Cream Ale250%50% - 50%
English IPA150%50% - 50%
Old Ale18%8% - 8%
Standard/Ordinary Bitter176%76% - 76%
Rauchbier189%89% - 89%
Clone Beer131%31% - 31%
Flanders Red Ale1100%100% - 100%
Fruit Lambic182%82% - 82%
Traditional Bock133%33% - 33%
Oatmeal Stout1100%100% - 100%
Maibock/Helles Bock150%50% - 50%
Schwarzbier1100%100% - 100%
Scottish Export 80/-125%25% - 25%
German Leichtbier167%67% - 67%
Specialty IPA: Rye IPA154%54% - 54%
Festbier118%18% - 18%
Extra Special/Strong Bitter (ESB)133%33% - 33%
Gose1100%100% - 100%
California Common157%57% - 57%
Mixed-Style Beer114%14% - 14%
North German Altbier133%33% - 33%
Roggenbier (German Rye Beer)150%50% - 50%
British Golden Ale121%21% - 21%
Mild133%33% - 33%
Munich Dunkel1100%100% - 100%
Foreign Extra Stout140%40% - 40%
English IPA1100%100% - 100%
Foreign Extra Stout125%25% - 25%
Irish Red Ale120%20% - 20%
Lambic1100%100% - 100%
Best Bitter133%33% - 33%
Other Specialty Cider or Perry1100%100% - 100%
Winter Seasonal Beer1100%100% - 100%
Belgian Blond Ale171%71% - 71%
Munich Dunkel1100%100% - 100%
Specialty Fruit Beer111%11% - 11%
Belgian Blond Ale19%9% - 9%
Classic Style Smoked Beer140%40% - 40%
Baltic Porter133%33% - 33%
International Amber Lager1100%100% - 100%
Light American Lager123%23% - 23%
Czech Premium Pale Lager114%14% - 14%
Kellerbier: Amber Kellerbier167%67% - 67%
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