Irish Table Beer Beer Recipe | BIAB Experimental Beer by System Account | Brewer's Friend
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Irish Table Beer

98 calories 10.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 64.4% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Wednesday May 20th 2020
1.030
1.008
2.8%
19.2
3.5
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Lager4 lb Lager 38 1.4 88.9%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Artisan - Saaz (2.9 AA) / 4 Ounces14 g Artisan - Saaz (2.9 AA) / 4 Ounces Hops Pellet 2.9 First Wort 0 min 6.82 33.3%
28 g Artisan - Saaz (2.9 AA) / 4 Ounces28 g Artisan - Saaz (2.9 AA) / 4 Ounces Hops Pellet 2.9 Boil 60 min 12.4 66.7%
42 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.17 gal Strike 155 °F 152 °F 60 min
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Table Beer" Experimental Beer recipe by System Account. BIAB, ABV 2.82%, IBU 19.22, SRM 3.5, Fermentables: (Lager, Melanoidin) Hops: (Artisan - Saaz (2.9 AA) / 4 Ounces)
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  • Public: Nope, Not Shared
  • Last Updated: 2021-01-16 12:10 UTC
NEW Water Requirements:
Irish Table Beer
Equipment Profile Used

System Default

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Water Requirements:
Irish Table Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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