Irish Table Beer - Beer Recipe - Brewer's Friend

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Irish Table Beer

98 calories 10.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 64.4% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Wednesday May 20th 2020
1.030
1.008
2.8%
19.2
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Lager4 lb Lager 38 1.4 88.9%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Artisan - Saaz (2.9 AA) / 4 Ounces14 g Artisan - Saaz (2.9 AA) / 4 Ounces Hops Pellet 2.9 First Wort 0 min 6.82 33.3%
28 g Artisan - Saaz (2.9 AA) / 4 Ounces28 g Artisan - Saaz (2.9 AA) / 4 Ounces Hops Pellet 2.9 Boil 60 min 12.4 66.7%
42 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.17 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.04 g | 28.2 qt) 7.49 29.9  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 7.53 30.1  
Grain absorption losses -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 7.49 29.9
Equipment Profile Used: System Default
"Irish Table Beer" Experimental Beer recipe by System Account. BIAB, ABV 2.82%, IBU 19.22, SRM 3.5, Fermentables: (Lager, Melanoidin) Hops: (Artisan - Saaz (2.9 AA) / 4 Ounces)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2021-01-16 12:10 UTC