american wheat v1 Beer Recipe | All Grain American Wheat Beer by freddyranch | Brewer's Friend
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american wheat v1

140 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday May 19th 2020
11.5 °P
2.2 °P
4.9%
18.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale Ale100 kg Pale Ale 37 3.5 50%
75 kg German - Wheat Malt75 kg Wheat Malt 37 2 37.5%
25 kg Gladfield - Big O, Malted Oats25 kg Big O, Malted Oats 27.5 2.28 12.5%
200 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Saaz2000 g Saaz Hops Pellet 3.5 First Wort 0 min 18.72 100%
2,000 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L -- -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4420 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"american wheat v1" American Wheat Beer recipe by freddyranch. All Grain, ABV 4.91%, IBU 18.72, SRM 4.01, Fermentables: (Pale Ale, Wheat Malt, Big O, Malted Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 05:38 UTC
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