Citrus Hills Rev 3 Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Citrus Hills Rev 3

180 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday May 14th 2020
1.055
1.011
5.8%
39.3
5.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 69.6%
7 oz American - Munich - Light 10L7 oz Munich - Light 10L 33 10 30.4%
1.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Perle0.15 oz Perle Hops Pellet 6.5 Boil 60 min 20.87 21.4%
0.15 oz Perle0.15 oz Perle Hops Pellet 6.5 Aroma 15 min 10.36 21.4%
0.15 oz Citra (11 AA)0.15 oz Citra (11 AA) Hops Pellet 12.6 Aroma 5 min 8.07 21.4%
0.20 oz Citra (11 AA)0.2 oz Citra (11 AA) Hops Pellet 12.6 Aroma 0 min 28.6%
0.05 oz Perle0.05 oz Perle Hops Pellet 6.5 Aroma 0 min 7.1%
0.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Infusion 157 °F 155 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citrus Hills Rev 3" American Pale Ale beer recipe by Brewer #321732. Partial Mash, ABV 5.75%, IBU 39.3, SRM 5.32, Fermentables: (DME Pilsen Light, Munich - Light 10L) Hops: (Perle, Citra (11 AA))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-27 23:37 UTC
NEW Water Requirements:
Citrus Hills Rev 3
Equipment Profile Used

System Default

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Water Requirements:
Citrus Hills Rev 3
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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