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Rawley's Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.08 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday May 6th 2020

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (rager):

30.9

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	90.4%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	9%
1 oz	Briess - Black Malt - 2-Row1 oz Black Malt - 2-Row	25	500	0.6%
11.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	15.98	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	50 min	14.93	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		30.91	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.15 gal	Strike	163 °F	152 °F	60 min
5.56 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Muntons - Gervin Ale

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-06 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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