Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Citra14 g Citra Hops |
|
Leaf/Whole |
14 |
Boil at 100 °C
|
60 min |
63.7 |
16.5% |
|
14 g |
Citra14 g Citra Hops |
|
Leaf/Whole |
14 |
Boil at 100 °C
|
30 min |
48.95 |
16.5% |
|
14 g |
Citra14 g Citra Hops |
|
Leaf/Whole |
14 |
Boil at 100 °C
|
20 min |
38.58 |
16.5% |
|
14 g |
Citra14 g Citra Hops |
|
Leaf/Whole |
14 |
Boil at 100 °C
|
10 min |
23.09 |
16.5% |
|
29 g |
Citra29 g Citra Hops |
|
Leaf/Whole |
14 |
Dry Hop at 22 °C
|
3 days |
|
34.1% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
85 g |
Citra (Leaf/Whole) 85 g Citra (Leaf/Whole) Hops |
|
174.32 |
100.1% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Batch Sparge |
70 °C |
66 °C |
10 min |
|
|
|
Strike |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.59 L/kg
Starting Grain Temp:
60 °C |
Priming
|
Method: cornsyrup
Amount: 82.9 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"SMaSH Citra IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.81%, IBU 174.32, SRM 7.52, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-05 23:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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