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SMaSH Citra IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday May 5th 2020
1.064
1.012
6.8%
174.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 100%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Leaf/Whole 14 Boil at 100 °C 60 min 63.7 16.5%
14 g Citra14 g Citra Hops Leaf/Whole 14 Boil at 100 °C 30 min 48.95 16.5%
14 g Citra14 g Citra Hops Leaf/Whole 14 Boil at 100 °C 20 min 38.58 16.5%
14 g Citra14 g Citra Hops Leaf/Whole 14 Boil at 100 °C 10 min 23.09 16.5%
29 g Citra29 g Citra Hops Leaf/Whole 14 Dry Hop at 22 °C 3 days 34.1%
85 g / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 82.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Batch Sparge 70 °C 66 °C 10 min
Strike -- 67 °C 60 min
Starting Mash Thickness: 2.59 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 7
Mash volume with grains 8.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.4 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Going into fermentor 8
Total: 17.6  
Equipment Profile Used: System Default
"SMaSH Citra IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.81%, IBU 174.32, SRM 7.52, Fermentables: (Maris Otter Pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 23:52 UTC