COVID Lager Beer Recipe | All Grain American Light Lager by Viper338 | Brewer's Friend
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COVID Lager

133 calories 10.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Sunday May 3rd 2020
1.041
1.006
4.5%
8.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pilsen9 lb Pilsen 36 1.8 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Brewer's Gold0.25 oz Brewer's Gold Hops Leaf/Whole 9 Boil 30 min 5.94 50%
0.25 oz Brewer's Gold0.25 oz Brewer's Gold Hops Leaf/Whole 9 Boil 10 min 2.8 50%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 qt Strike 170 °F 151 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"COVID Lager" American Light Lager beer recipe by Viper338. All Grain, ABV 4.51%, IBU 8.74, SRM 2.95, Fermentables: (Pilsen) Hops: (Brewer's Gold)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 00:10 UTC
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