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Red Door Cider

146.42 calories 7.73 g 12 oz
Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Reevesie
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday April 29th 2020
1.046
1.001
5.91%
0
0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
640 oz Apple640 oz Apple 5.6 0 95.2%
32 oz Cranberry32 oz Cranberry 1.8 0 4.8%
42 lb / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Torrance 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

** This takes from raw juice (October) to drinkable (May). So this is the 3rd year I have made a wild cider, the 2nd I have bought juice from Honest Abe's in Gardena/L.A. The cider is wild fermented, just a little nutrient added to feed the wild beasties.

This batch was primed with cranberry juice. Last year's batch was primed with passionfruit juice. Year one was fermented on a Pale Ale yeast and hop cake.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 02:10 UTC
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