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Dunkelweizen

Method: All Grain
Style: Dunkelweizen
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday April 28th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

16.0

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Weyermann - German - Weyermann - Wheat Malt1.7 kg German - Weyermann - Wheat Malt	39	2	30.4%
1 kg	Weyermann - German - Weyermann - Dark Wheat1 kg German - Weyermann - Dark Wheat	37	8	17.9%
2.30 kg	Weyermann - German - Weyermann - Munich Light	38	7	41.1%
0.30 kg	Weyermann - German - Weyermann - CaraAroma0.3 kg German - Weyermann - CaraAroma	36	147	5.4%
0.30 kg	Weyermann - Special W0.3 kg Special W	33.6	115	5.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Tettnanger32 g Tettnanger Hops		Pellet	4.5	Boil	70 min	15.96	100%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Tettnanger (Pellet) 32 g Tettnanger (Pellet) Hops		15.96	100%
32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.8 L	Strike	71.4 °C	65 °C	60 min
9.5 L	Sparge	65 °C	65 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-15 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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