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Tropical pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday April 25th 2020

Global Pale Ale

by PeddyOfficer

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

Wolf Pack American Pale Ale 50L

by Wolf Pack Brewing

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 53

Oregonian - clone

by PeddyOfficer

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

53.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

1,620.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 kg	Avangard - Pale 2-Row14 kg Pale 2-Row	$ 41.00 / kg $ 574.00	37	2	89.1%
14 kg / $ 574.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35.45 g	Galaxy35.4545 g Galaxy Hops	$ 2.03 / g $ 71.97	Pellet	15.9	Boil	60 min	24.02	8.1%
19.09 g	Centennial19.0909 g Centennial Hops	$ 1.57 / g $ 30.00	Pellet	7.5	Boil	60 min	6.1	4.4%
68.18 g	Centennial68.1818 g Centennial Hops	$ 1.57 / g $ 107.14	Pellet	7.5	Boil	10 min	7.9	15.6%
40.91 g	Galaxy40.909 g Galaxy Hops	$ 2.03 / g $ 83.05	Pellet	15.9	Boil	10 min	10.05	9.4%
136.36 g	Centennial136.364 g Centennial Hops	$ 1.57 / g $ 214.28	Pellet	7.5	Boil	1 min	1.88	31.3%
136.36 g	Galaxy136.364 g Galaxy Hops	$ 2.03 / g $ 276.82	Pellet	15.9	Boil	1 min	3.98	31.3%
436.36 g / $ 783.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
212.73 g	Galaxy (Pellet) 212.7275 g Galaxy (Pellet) Hops	$ 2.03 / g $ 431.84	38.05	48.8%
223.64 g	Centennial (Pellet) 223.6367 g Centennial (Pellet) Hops	$ 1.57 / g $ 351.42	15.88	51.3%
436.36 g / $ 783.26

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 L	Infusion	50 °C	50 °C	25 min
18.5 L	Infusion	50 °C	66 °C	45 min
18.5 L	Sparge	66 °C	78 °C	10 min

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	22 Grams	Cost:	$ 7.27 / g $ 159.94
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 159.94 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 567.7 g Temp: 20 °C CO₂ Level: 2.47 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2020-08-26 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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