Brewgrass Select Premium Pils Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Brewgrass Select Premium Pils

166 calories 14.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday April 20th 2020
1.051
1.009
5.5%
6.9
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 71.4%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 14.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Celeia0.5 oz Styrian Celeia Hops Pellet 2.6 Boil 60 min 4.26 50%
0.50 oz Styrian Celeia0.5 oz Styrian Celeia Hops Pellet 2.6 Boil 20 min 2.58 50%
1 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brewgrass Select Premium Pils" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 5.52%, IBU 6.85, SRM 2.62, Fermentables: (DME Pilsen Light, Flaked Rice, Wheat Malt) Hops: (Styrian Celeia)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-30 22:00 UTC
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