Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Bestmalz - Heidelberg6.5 lb Heidelberg |
|
34 |
1.5 |
43% |
|
6.50 lb |
German - Pilsner6.5 lb Pilsner |
|
34 |
2 |
43% |
|
2 lb |
Best Light Munich2 lb Best Light Munich |
|
34 |
6.3 |
13.2% |
|
2 oz |
American - Best Acidulated Malt2 oz Best Acidulated Malt |
|
27 |
3 |
0.8% |
|
15.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
23.11 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
23.11 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.38 gal |
|
Strike |
148 °F |
148 °F |
60 min |
|
|
|
Temperature |
148 °F |
158 °F |
30 min |
|
|
|
Temperature |
158 °F |
168 °F |
30 min |
Starting Mash Thickness:
2.5013 qt/lb
Starting Grain Temp:
52 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.40 g |
NaMeta
|
|
Water Agt |
Mash |
1 hr. |
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and malty
"Quarantine Export" German Helles Exportbier beer recipe by Jason Rosenberger. All Grain, ABV 5.3%, IBU 23.11, SRM 4.85, Fermentables: (Heidelberg, Pilsner, Best Light Munich, Best Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, NaMeta, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-18 14:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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