Quarantine Export - Beer Recipe - Brewer's Friend

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Quarantine Export

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67.7% (ending kettle)
Source: Jason Rosenberger
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday April 18th 2020
1.054
1.014
5.3%
23.1
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Bestmalz - Heidelberg6.5 lb Heidelberg 34 1.5 43%
6.50 lb German - Pilsner6.5 lb Pilsner 34 2 43%
2 lb Best Light Munich2 lb Best Light Munich 34 6.3 13.2%
2 oz American - Best Acidulated Malt2 oz Best Acidulated Malt 27 3 0.8%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 13.1 Boil 60 min 23.11 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
0.40 g NaMeta Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
500 Milliliters
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 gal Strike 148 °F 148 °F 60 min
Temperature 148 °F 158 °F 30 min
Temperature 158 °F 168 °F 30 min
Starting Mash Thickness: 2.5013 qt/lb
Starting Grain Temp: 52 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.5qt/lb), your strike volume will exceeds the total water needed for the recipe (8.94g). Reduce mash thickness to 2.35qt/lb or increase pre-boil volume to 7.32g.    
Strike water volume at mash thickness of 2.5 qt/lb 9.46 37.8  
Mash volume with grains 10.67 42.7  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.28 g | 21.1 qt) 6.4 25.6  
Estimated amount in fermentor 6.4 25.6  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Quarantine Export" German Helles Exportbier beer recipe by Jason Rosenberger. All Grain, ABV 5.3%, IBU 23.11, SRM 4.85, Fermentables: (Heidelberg, Pilsner, Best Light Munich, Best Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, NaMeta, Irish Moss)
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  • Last Updated: 2020-04-18 14:50 UTC