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3/28 L. Brevis Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Friday April 17th 2020

Original Gravity:

1.074

Final Gravity:

1.025

ABV (standard):

6.4%

IBU (tinseth):

26.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Bohemian Pilsner20 lb Bohemian Pilsner	38	1.9	64.5%
8 lb	United Kingdom - Pearl8 lb Pearl	37	2.1	25.8%
3 lb	German - Spelt Malt3 lb Spelt Malt	37	2	9.7%
31 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 ml	Cascade7 ml Cascade Hops		Extract	7	Boil	90 min	26.92	100%
7 ml / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Cascade (Extract) 7 g Cascade (Extract) Hops		26.92	100%
7 ml / $ 0.00

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1	Cost:
Attenuation (custom):	66%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-17 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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