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Hazy

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 298 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)

Created: Thursday April 16th 2020

Original Gravity:

1.096

Final Gravity:

1.024

ABV (standard):

9.5%

IBU (tinseth):

0.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	American - Pilsner7 kg Pilsner		37	1.8	56%
3.50 kg	American - Wheat3.5 kg Wheat		38	1.8	28%
2 kg	Flaked Oats2 kg Flaked Oats		33	2.2	16%
12.50 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

228

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-04-22 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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