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STORMWATCH WEST COAST IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 136.83 liters
Post Boil Size: 130.84 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CO
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday April 16th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

107.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Agrária - Pilsner Malt20 kg Pilsner Malt	37	2	95.2%
1 kg	Briess - DME Pilsen Light1 kg DME Pilsen Light - (late boil kettle addition)	45	2	4.8%
21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Artisan - Columbus (CTZ)200 g Columbus (CTZ) Hops	Pellet	14.9	Boil at 100 °C	60 min	99.76	25%
200 g	Brewmaster - Amarillo200 g Amarillo Hops	Pellet	9.8	Whirlpool at 85 °C	1 min	8.1	25%
400 g	Barth-Haas - Citra400 g Citra Hops	Pellet	12	Dry Hop at 20 °C	4 days		50%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Artisan - Columbus (CTZ) (Pellet) 200 g Columbus (CTZ) (Pellet) Hops	99.76	25%
200 g	Brewmaster - Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	8.1	25%
400 g	Barth-Haas - Citra (Pellet) 400 g Citra (Pellet) Hops		50%
800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
72 L	Single Infusion+Continuous Sparge	Infusion	63 °C	63 °C	75 min
15 L		Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 63 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	44 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.4 bar CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-31 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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