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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
28.38 |
62.5% |
|
9 g |
Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
5.16 |
18.8% |
|
9 g |
Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
0 min |
|
18.8% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.4 gal |
|
Steeping |
156 °F |
151 °F |
60 min |
Target Water Profile
Santa Clarita Water Division
"Black Plague" Schwarzbier beer recipe by Brewing Classic Styles. BIAB, ABV 5.42%, IBU 33.53, SRM 25.67, Fermentables: (Barke Pilsner Malt, Munich Dark Malt, Carafa II) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-10 19:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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