Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,115 g |
Hallertau Mittelfruh1115 g Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
90 min |
20.85 |
73.6% |
|
400 g |
Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
1.39 |
26.4% |
|
1,515 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
66 °C |
-- |
-- |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Balanced Profile
"helles 01" Munich Helles beer recipe by CedrikDP. All Grain, ABV 4.82%, IBU 22.24, SRM 3.05, Fermentables: (Bohemian Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-24 19:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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