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helles 01

144 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 554 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Monday April 13th 2020
11.7 °P
2.8 °P
4.8%
22.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Bohemian Pilsner100 kg Bohemian Pilsner 38 1.9 100%
100 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,115 g Hallertau Mittelfruh1115 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 90 min 20.85 73.6%
400 g Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 5 min 1.39 26.4%
1,515 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- --
Starting Mash Thickness: 2.8 L/kg
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2288 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"helles 01" Munich Helles beer recipe. All Grain, ABV 4.82%, IBU 22.24, SRM 3.05, Fermentables: (Bohemian Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-24 19:13 UTC
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