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Awesome Recipe

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.197 (recipe based estimate)
Post Boil Gravity: 1.328 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 625 calories (Per 330ml)
Carbs: 59.1 g (Per 330ml)

Created: Saturday April 11th 2020

Original Gravity:

1.197

Final Gravity:

1.046

ABV (standard):

19.9%

IBU (tinseth):

0.0

SRM (morey):

16.0

Mash pH

n/a

Cost $

619.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.25 kg	United Kingdom - Maris Otter Pale7.25 kg Maris Otter Pale	$ 68.95 / kg $ 499.89	38	3.75	88.7%
0.40 kg	Canadian - Honey Malt0.4 kg Honey Malt	$ 73.84 / kg $ 29.54	37	25	4.9%
0.52 kg	Honey0.52 kg Honey	$ 173.00 / kg $ 89.96	35	2	6.4%
8.17 kg / $ 619.38

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-11 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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