Anonymous
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.25 kg | United Kingdom - Maris Otter Pale |
$ 68.95 / kg $ 499.89 |
38 | 3.75 | 88.7% |
| 0.40 kg | Canadian - Honey Malt |
$ 73.84 / kg $ 29.54 |
37 | 25 | 4.9% |
| 0.52 kg | Honey |
$ 173.00 / kg $ 89.96 |
35 | 2 | 6.4% |
| 8.17 kg / $ 619.38 | |||||
| CO2 Level: 2.45 Volumes |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 19.9 L) | 18.2 |
| Mash volume with grains (equipment estimates 24.9 L) | 23.2 |
| Grain absorption losses | -7.7 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.4 |
| Pre boil volume (equipment estimates 11.7 L) | 10 |
| Boil off losses | -5.7 |
| Post boil Volume | 6 |
| Top off amount | 4 |
| Volume into fermentor | 10 |
| Total: | 18.2 |
| Equipment Profile Used: | System Default |