Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stout

203 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Max Lacarin
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created Thursday April 2nd 2020
1.066
1.016
6.6%
0.0
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Belgian - Pale Ale5.9 kg Pale Ale 38 3.4 71.3%
0.80 kg United Kingdom - Roasted Barley0.8 kg Roasted Barley 29 550 9.7%
1.58 kg Flaked Barley1.58 kg Flaked Barley 32 2.2 19.1%
8.28 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 67 °C 60 min
10 L Batch Sparge 100 °C 10 min
Starting Mash Thickness: 3.04 L/kg
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" Irish Stout beer recipe by Max Lacarin. All Grain, ABV 6.55%, IBU 0, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Flaked Barley)
Last Updated and Sharing
 
108
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-02 14:27 UTC
NEW Water Requirements:
Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2022 BrewersFriend.com - Send Feedback - Terms - RSS Feed