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Don’t Cry for Me Quarantina

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Enzy
Calories: 164 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday April 2nd 2020

Original Gravity:

1.049

Final Gravity:

1.018

ABV (standard):

4.1%

IBU (tinseth):

67.7

SRM (morey):

2.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row		37	1.2	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	First Wort	60 min	21.25	4.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.4	Whirlpool	15 min	9.56	9.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	13.4	Dry Hop	3 days	19.12	19%
2 oz	Kohatu2 oz Kohatu Hops	Pellet	5.2	Whirlpool	15 min	7.42	19%
2 oz	Kohatu2 oz Kohatu Hops	Pellet	5.2	Dry Hop	3 days		19%
1 oz	Sabro1 oz Sabro Hops	Pellet	14.5	Whirlpool	15 min	10.34	9.5%
2 oz	Sabro2 oz Sabro Hops	Pellet	14.5	Dry Hop	3 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	21.25	4.8%
3 oz	Galaxy (Pellet)	28.68	28.5%
4 oz	Kohatu (Pellet)	7.42	38%
3 oz	Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	10.34	28.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	165 °F	156 °F	60 min
5.5 gal	Batch Sparge	120 °F	170 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

- Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

318 Wesley Ave, Pitman

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-30 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Don’t Cry for Me Quarantina

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