Don’t Cry for Me Quarantina - Beer Recipe - Brewer's Friend

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Don’t Cry for Me Quarantina

164 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Enzy
Calories: 164 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday April 2nd 2020
1.049
1.018
4.1%
67.7
2.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 60 min 21.25 4.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.4 Whirlpool 15 min 9.56 9.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.4 Dry Hop 3 days 19.12 19%
2 oz Kohatu2 oz Kohatu Hops Pellet 5.2 Whirlpool 15 min 7.42 19%
2 oz Kohatu2 oz Kohatu Hops Pellet 5.2 Dry Hop 3 days 19%
1 oz Sabro1 oz Sabro Hops Pellet 14.5 Whirlpool 15 min 10.34 9.5%
2 oz Sabro2 oz Sabro Hops Pellet 14.5 Dry Hop 3 days 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
318 Wesley Ave, Pitman
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 165 °F 156 °F 60 min
5.5 gal Batch Sparge 120 °F 170 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.33 13.3  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.25 21  
Total: 9 36
Equipment Profile Used: System Default
"Don’t Cry for Me Quarantina" German Pilsner (Pils) beer recipe by Enzy. All Grain, ABV 4.09%, IBU 67.69, SRM 2.63, Fermentables: (Pilsen Malt 2-Row) Hops: (Centennial, Galaxy, Kohatu, Sabro) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 02:49 UTC